Explore authentic French-Canadian dishes and cooking traditions
A cornerstone of French-Canadian holiday traditions, this authentic Tourtière is a masterpiece of savory depth and aromatic spices. This double-crusted pie features a rich blend of...
Deeply rooted in the snowy landscapes of French Canada, this authentic Tourtière is the quintessential centerpiece for Christmas Eve Réveillon. It features a savory, slow-simmered ...
Hailing from the snow-dusted kitchens of Quebec, this authentic Tourtière is a masterpiece of French-Canadian heritage. It features a deeply savory blend of ground pork and beef, s...
A cornerstone of French-Canadian heritage, this traditional meat pie is a masterclass in savory-sweet spice profiles and buttery textures. Traditionally served at 'Réveillon' after...