French Recipes

Hailing from the sun-drenched streets of Marseille and Nice, Panisse is a beloved Mediterranean treasure made from humble chickpea flour. These golden batons feature a remarkably c...

Named after the French word for 'slatted shutters,' the Jalousie is a classic French pastry characterized by its beautiful lattice-like top that reveals a glimpse of the luscious f...

A cornerstone of the French boulangerie, Pain aux Raisins—also known as 'Escargot'—is a masterpiece of buttery, laminated dough and silky custard. This recipe features a crisp, hon...

Step into the golden age of French gastronomy with Crêpes Suzette, a timeless masterpiece that transforms humble pancakes into a theatrical dessert. This dish features delicate, la...

Hailing from the lush pastures of Burgundy, this iconic French stew is a masterclass in the transformative power of slow-cooking. Succulent chunks of beef are braised in a rich, ve...

Hailing from the lush pastures of Burgundy, France, this legendary beef stew is a masterclass in slow-cooking and flavor layering. Succulent chunks of beef are braised in a rich, v...

Originally a savory French classic, the 'Vol-au-vent'—meaning 'windblown'—is reimagined here as a delicate, ethereal dessert. These light-as-air puff pastry cases are filled with a...

Hailing from the lush vineyards of Burgundy, France, this quintessential beef stew is the pinnacle of slow-cooked comfort. Tender morsels of beef are braised for hours in a rich, v...

Hailing from the rustic heart of Burgundy, France, this legendary stew is the pinnacle of French comfort food. It features succulent chunks of beef slow-simmered in a full-bodied r...

Experience the soul-warming elegance of a French bistro classic without the carb-heavy potatoes or flour thickeners. This Keto Beef Bourguignon swaps traditional starches for tende...

Experience a sophisticated twist on a brunch classic that swaps the traditional English muffin for a luxurious bed of garlic-sautéed spinach. This keto-friendly masterpiece feature...

Pot-au-Feu is the quintessential soul of French home cooking, a 'pot on the fire' that celebrates the rustic elegance of slow-simmered beef and root vegetables. This aromatic maste...

Transport yourself to a Parisian bistro with this timeless masterpiece of French culinary art. This dish features delicate, paper-thin crêpes bathed in a luxurious 'Beurre Suzette'...

Born from a legendary mistake at the Hotel Tatin in the Loire Valley, this masterpiece of French Haute Cuisine represents the pinnacle of rustic elegance. Firm, acidic apples are s...

A crown jewel of French boulangeries, the Pain Suisse is a masterclass in the art of lamination and contrast. This decadent viennoiserie features layers of buttery, shatteringly cr...

The pinnacle of French Haute Cuisine, this Consommé Double is a crystal-clear liquid gold that represents the ultimate refinement of beef essence. By doubling the fortification pro...

The pinnacle of French culinary refinement, Consommé de Volaille is a crystal-clear, amber-hued broth that distills the very soul of a chicken into a single spoonful. This classic ...

Transport your kitchen to the bustling streets of Paris with this quintessential Poulet Rôti, a dish that defines the soul of French home cooking. This recipe yields an impossibly ...

Often referred to as 'God's butter,' this classic French bistro staple elevates humble marrow bones into a decadent, silky masterpiece. The richness of the molten marrow is perfect...

Transport your kitchen to the orchards of Normandy with this quintessential French classic, where succulent chicken meets the golden warmth of apple brandy. This dish celebrates th...

This classic French farmhouse stew is the epitome of rustic elegance, featuring tender rabbit braised in a velvety white wine and crème fraîche sauce. Unlike a dark ragout, this 'f...

Experience the pinnacle of French steakhouse luxury with this perfectly seared, butter-tender filet mignon topped with a classic Béarnaise sauce. The sauce, a sophisticated child o...

Indulge in the pinnacle of French gastronomy with this decadent pan-seared duck foie gras, a dish that epitomizes luxury and culinary finesse. The buttery, silk-like texture of the...

This masterpiece of French Haute Cuisine represents the pinnacle of the charcutier's art, combining a buttery, structural pastry with a deeply seasoned meat farce. Originating in t...