French Recipes

A timeless masterpiece of French bourgeois cooking, the Petite Marmite is a slow-simmered, crystal-clear broth that captures the rustic elegance of the 19th-century Parisian table....

Created in 1864 by the legendary Auguste Escoffier and named after the operetta 'La Belle Hélène', this classic French dessert is the epitome of nineteenth-century elegance. Firm, ...

Named after the Comte de Saint-Germain, this elegant soup is a cornerstone of classic French cuisine, traditionally prepared with fresh spring peas or high-quality dried split peas...

Hailing from the rolling vineyards of Burgundy, this iconic French stew transforms humble, tough cuts of beef into a silken masterpiece of culinary alchemy. By utilizing the Instan...

Transport your kitchen to a cozy Parisian bistro with this deeply savory, mahogany-hued classic, reimagined for the modern pressure cooker. By utilizing the Instant Pot, we achieve...

Hailing from the sun-drenched coast of Nîmes, Brandade de Morue is a luxurious emulsion of salt cod, extra-virgin olive oil, and aromatic garlic. This velvety spread strikes a perf...

Transport your senses to the sun-drenched terraces of Provence with this elegant, velvet-textured eggplant caviar. Unlike its Middle Eastern cousins, this French classic focuses on...

Transport yourself to the sun-drenched docks of Marseille with this authentic Soupe de Poissons de Roche, the rustic ancestor of the famous Bouillabaisse. This deeply savory, rust-...

A true Rouille is the 'rust' colored heartbeat of a classic Bouillabaisse, offering a pungent, silky, and spicy kick that elevates simple seafood to legendary status. This authenti...

This vibrant gratin captures the essence of a sun-drenched garden in Southern France, layering tender zucchini and jammy tomatoes under a golden, herb-scented crust. Unlike heavier...

Hailing from the heart of Provence, Fougasse is the French cousin to Italy's focaccia, distinguished by its iconic leaf-like shape and incredibly crisp, golden crust. This artisan ...

A vibrant celebration of summer in Provence, this hearty vegetable soup is the soul of French country cooking. Unlike its Italian cousin minestrone, this dish is defined by the 'pi...

Hailing from the rugged coastlines of Provence, Anchoïade is a rustic, soul-warming dip that captures the very essence of the Mediterranean. This bold emulsion of salt-cured anchov...

Hailing from the sun-drenched coast of Nîmes, Brandade de Morue is a luxurious, silky emulsion of salt cod, olive oil, and cream. This Mediterranean masterpiece transforms humble p...

A sophisticated twist on the classic French Tarte Tatin, this dessert replaces traditional apples with buttery, melt-in-your-mouth pears. The addition of fresh rosemary adds a subt...

Celebrate Epiphany with this elegant French masterpiece, featuring layers of shatteringly crisp, buttery puff pastry filled with a velvety almond frangipane. Unlike its colorful Ne...

This elegant French appetizer showcases the classic marriage of earthy, roasted beets and tangy chèvre in a stunning layered presentation. Originating from the modern French 'verri...

A classic French bistro staple, Poire à la Beaujolaise is a masterpiece of simplicity and elegance. Firm Bosc pears are slow-simmered in a rich reduction of dry red wine, aromatic ...

Originating from the heart of the Loire Valley, Rillettes de Porc is the ultimate French 'confit' spread, celebrated for its melt-in-the-mouth texture and deep, savory soul. Often ...

Hailing from the rugged, volcanic heart of France’s Auvergne region, this 'Soupe de Courge' is the ultimate comfort for a chilly evening. The naturally sweet, velvety flesh of Red ...

Transport yourself to the windswept coast of Brittany with these authentic Galettes de Sarrasin, characterized by their lacy, crisp edges and deep, earthy flavor. Unlike sweet crêp...

Transport your kitchen to the rolling vineyards of Burgundy with this quintessential French classic. Traditionally a humble rooster braised in local wine, our modern version uses s...

A timeless masterpiece of French country cooking, this Coq au Vin transforms humble ingredients into a rich, velvety stew that captures the soul of Burgundy. Succulent chicken is b...

Transport your kitchen to the rolling vineyards of Burgundy with this quintessential French classic. This soul-warming stew features succulent chicken braised in a rich, velvety re...