Explore authentic Mediterranean dishes and cooking traditions
Transport yourself to the bustling streets of Istanbul with this authentic Simit recipe, the iconic circular bread encrusted in toasted sesame seeds. Known for its unique 'molasses...
Widely regarded as the national dish of Lebanon and Syria, Kibbeh is a culinary masterpiece featuring a crispy, torpedo-shaped shell of fine bulgur and lean beef encasing a savory,...
Transport your senses to the bustling souks of Marrakesh with these exquisite Moroccan Briouats, a quintessential pastry that balances savory-sweet flavors with a delicate, shatter...
Saganaki is the quintessential Greek meze, named after the small, two-handled heavy frying pan (the sagani) in which it is traditionally prepared. This dish features a thick slice ...
Nan-e Barbari is one of the most iconic breads of Iran, celebrated for its unique elongated shape and distinctive golden-brown crust. This thick, leavened flatbread features a sign...
Experience the magic of authentic Mediterranean baking with these pillowy, steam-filled pita breads. This recipe yields a soft, chewy texture with that iconic hollow pocket, perfec...
Khubz is the soul of the Levantine table, a versatile yeast-leavened flatbread known for its iconic steam-filled pocket and soft, chewy texture. Traditionally baked in scorching ho...
Transport your senses to the bustling streets of Istanbul with this authentic Turkish Pide, a stunning boat-shaped flatbread that balances a crispy crust with a soft, pillowy inter...
A crown jewel of the Lebanese meze table, Batata Harra literally translates to 'spicy potatoes' and is a masterclass in balancing textures and bold aromatics. These cubes of golden...
Experience the 'steak of the sea' transformed into golden, succulent morsels that are crispy on the outside and buttery-tender within. These swordfish cubes are marinated in a vibr...
Inspired by the sun-drenched coasts of Portugal and Greece, these sardines are transformed from humble seafood into a gourmet delicacy using the magic of the air fryer. By utilizin...
Experience the elegance of a seaside bistro at home with this stunning whole sea bass, cooked to perfection in the air fryer. This method yields an incredibly crispy skin while loc...
Succulent, grass-fed lamb chops are transformed into a keto-friendly masterpiece through a fragrant infusion of fresh rosemary, pungent garlic, and high-quality olive oil. This dis...
Transport your senses to the Aegean coast with these delicate, hand-rolled parcels of joy. This classic Mediterranean staple features tender grape leaves wrapped around a fragrant ...
Transport your senses to the rugged coastlines of Portugal and Greece with these perfectly charred, succulent sardines. This dish celebrates the beauty of simplicity, where the nat...
This vibrant grain bowl celebrates the earthy sweetness of slow-roasted beets paired with the satisfying, nutty chew of pearled farro. A Mediterranean-inspired masterpiece, it bala...
A cornerstone of the Greek meze table, Gigantes Plaki transforms humble dried beans into a luxurious, melt-in-your-mouth delicacy. These 'giant' beans are slow-cooked in a vibrant,...
Born in the heart of Northern Italy, Ciabatta is celebrated for its distinctive 'slipper' shape and its remarkably airy, honeycomb-like crumb. This recipe utilizes a long-fermented...
Tracing its origins back to the 17th century in the heart of Andalusia, these delicate, hand-stretched olive oil tortas are a masterpiece of Spanish baking. Each wafer-thin disc is...
Transport your senses to the sun-drenched shores of the Aegean with this luxuriously creamy, pale-pink delicacy. Unlike the neon-colored commercial versions, this authentic Taramas...
Originating from the sun-drenched island of Cyprus, Halloumi is the ultimate 'squeaky cheese' known for its remarkably high melting point and salty, savory profile. This recipe tra...
Hailing from the ancient culinary heart of Aleppo, Syria, Muhammara is a symphony of contrasting flavors: smoky, sweet, savory, and subtly spicy. This vibrant crimson dip combines ...
Hailing from the heart of the Levant, Baba Ghanoush is a masterpiece of texture and flavor, transforming humble eggplants into a silk-smooth, smoky revelation. This recipe focuses ...
This elegant dip reimagines the classic Italian carpaccio by layering paper-thin ribbons of raw, marinated zucchini over a cloud-like bed of whipped feta and Greek yogurt. It offer...