Mexican Recipes

This is the soul of the Mexican street taco: a vibrant, smoky, and velvety red salsa that balances the heat of dried chiles with the sweetness of roasted tomatoes. Characterized by...

Inspired by the iconic black-label sauce from Jalisco, this homemade Valentina is a masterclass in balancing earthy heat with a bright, citrusy tang. It features the deep, smoky un...

Unlike its raw or roasted cousins, Salsa Verde Cocida is boiled to achieve a silky, mellowed acidity and a vibrant emerald hue. This authentic staple of Mexican home cooking balanc...

Inspired by the legendary seafood stalls of Ensenada and Mexico City’s modern 'Contramar' style, these tostadas are a masterclass in contrasting textures and bold flavors. Silky, f...

Transport yourself to the sun-drenched coasts of Mexico with this legendary 'Siete Mares' (Seven Seas) soup. This vibrant, ruby-red broth is infused with the essence of roasted tom...

Flan Napolitano is the crown jewel of Mexican postres, distinguished from its Spanish cousin by the addition of cream cheese, which lends a luxurious, cheesecake-like density. This...

This luxurious Crema de Elote is a cornerstone of Mexican comfort food, blending the natural sweetness of tender corn with a velvety, cream-based broth. Rooted in the traditional '...

Originating from the coastal state of Sinaloa, Aguachile Negro is a dramatic and deeply flavorful twist on the classic lime-cured shrimp dish. Its striking obsidian hue comes from ...

A coastal masterpiece originating from the state of Sinaloa, Aguachile Verde is the vibrant, fiery cousin of traditional ceviche. Fresh, butterflied shrimp are 'cooked' almost inst...

A vibrant jewel of Mexican coastal cuisine, Aguachile Verde is a celebration of ultra-fresh shrimp 'cooked' instantly in a piquant lime and chili bath. Originating from the state o...

Experience the pristine flavors of the Sea of Cortez with this authentic Callo de Hacha, featuring buttery, giant Pacific scallops sliced into delicate medallions. This dish celebr...

A crown jewel of Northwestern Mexican cuisine, these Frijoles Puercos are a decadent, velvety explosion of flavor originating from the state of Sinaloa. Unlike standard refried bea...

Transport your senses to the sun-drenched coasts of Veracruz with this classic Mexican seafood masterpiece. This dish celebrates the marriage of plump, succulent shrimp and an abun...

Originating from the Tex-Mex borderlands, these fajitas capture the essence of vibrant, festive dining with high-heat searing and bold spices. Our version uses a citrus-infused mar...

Transport your kitchen to the heart of Hidalgo with this authentic, melt-in-your-mouth beef barbacoa. Traditionally cooked in underground pits wrapped in agave leaves, this version...

Transport your kitchen to the heart of Mexico with this melt-in-your-mouth Beef Barbacoa, a dish rooted in ancient pit-cooking traditions. We use a combination of smoky Guajillo an...

Straight from the sun-drenched cattle country of Sonora, Mexico, this soul-warming soup is a masterclass in rustic elegance. It features a silky, milky broth infused with the smoky...

Bacanora is the legendary, smoky spirit of Sonora, Mexico, crafted from wild Agave Pacifica and carrying a Denomination of Origin that ensures its rugged authenticity. This recipe ...

Hailing from the sun-drenched state of Sonora, Mexico, Frijoles Maneados are the luxurious, sophisticated cousin of standard refried beans. This dish elevates humble pinto beans in...

Experience the pillowy softness and delicate chew of a true homemade flour tortilla, a staple of Northern Mexican heritage. Unlike store-bought versions, these are translucent when...

Sopa de Médula is a quintessential Mexican soul food, traditionally found in the bustling fondas and markets of Mexico City. This luxurious soup features tender pieces of beef spin...

This vibrant, soul-warming soup is a celebration of the 'Milpa'—the ancient Mesoamerican agricultural system where corn, beans, and squash grow in perfect harmony. Bursting with th...

Hailing from the lush highlands of Pátzcuaro, Sopa Tarasca is a soulful blend of smoky dried chilies, creamy pinto beans, and roasted tomatoes. Unlike the more common tortilla soup...

Tepache is a vibrant, fermented Mexican beverage dating back to pre-Columbian times, originally made from corn but now celebrated for its pineapple base. This effervescent 'chicha'...