Mexican Recipes

Nopales Navegantes is a soul-warming traditional Mexican dish where tender strips of cactus 'sail' through a vibrant, deep-red guajillo and pasilla chile broth. This rustic special...

Transport your taste buds to the rugged landscapes of Sonora and Nuevo León with this authentic Huevos con Machaca. This iconic breakfast features 'machaca'—high-quality beef that ...

Transport your kitchen to the rugged landscapes of Northern Mexico with this authentic Machaca con Huevo, the quintessential cowboy breakfast. This dish features 'machaca'—traditio...

Novias, or 'The Brides,' are one of the most visually stunning and delicate treasures of the Mexican panadería. These beautiful buns feature a soft, brioche-like dough rolled into ...

Hailing from the vibrant heart of Oaxaca, Mole Amarillo is unique among its cousins for its bright, herbaceous profile and silky texture thickened with masa harina. Unlike the dark...

Hailing from the heart of Oaxaca, Mole Coloradito is the 'little red' masterpiece that strikes a perfect balance between the fiery heat of the Black Mole and the sweetness of the E...

Hailing from the lush Huasteca region of Mexico, Pascal is a soul-warming 'pipian' characterized by its distinct use of toasted sesame seeds and dried chilies. Unlike the more comm...

This vibrant dish reimagines the iconic flavors of the 'taco al pastor' by swapping pork for succulent, flaky white fish. Marinated in a rich adobo of earthy achiote, smoky guajill...

Pescado Empapelado is a beloved coastal Mexican classic that uses the 'en papillote' technique to steam fish in its own juices, resulting in an incredibly moist and flavorful meal....

This beloved Mexican 'plato fuerte' marries tender, golden-seared chicken breast with a luxurious, smoky sauce crafted from chipotle peppers in adobo and silky Mexican crema. It is...

Inspired by the iconic Huevos Motuleños of Yucatán, this Pollo Motuleño elevates tender chicken breasts into a vibrant celebration of Mayan-influenced flavors. Nestled atop crisp c...

Originating from Northern Mexico and the American Southwest, Chili Colorado is the ultimate expression of 'slow-cooked' flavor achieved in a fraction of the time. This dish feature...

This vibrant Mexican-inspired classic transforms simple pantry staples into a complex, soul-warming masterpiece using the magic of the Instant Pot. Infused with smoky chipotle, aro...

A nostalgic staple of Mexican panaderías, these charming pig-shaped cookies are more like soft, spiced bread than a crunchy biscuit. Infused with the deep, smoky sweetness of pilon...

This vibrant, zesty salsa is the soul of Mexican home cooking, balancing the tartness of fresh tomatillos with the smoky heat of blistered peppers. By roasting the ingredients unti...

This authentic Salsa Roja is a vibrant celebration of Mexican street-food culture, balancing deep, smoky notes with a bright acidic finish. By fire-roasting vine-ripened tomatoes a...

This authentic Salsa Verde is a masterclass in balance, blending the tart, citrusy brightness of roasted tomatillos with the smoky heat of charred serrano peppers. Originating from...

This is the soul of the Mexican kitchen, a primal and smoky sauce crafted using the ancient volcanic stone mortar and pestle. By charring the ingredients over an open flame, we unl...

A cornerstone of traditional Mexican home cooking, Frijoles con Huevo is a soul-warming dish that transforms humble pantry staples into a protein-packed masterpiece. This recipe fe...

A cornerstone of Mexican home cooking, Papas con Chorizo is a soul-warming medley of tender, golden potatoes and spiced, smoky pork sausage. This dish captures the vibrant essence ...

Hailing from the arid landscapes of Hidalgo and Guanajuato, this salsa features the Xoconostle, a sour prickly pear that offers a sophisticated acidity unlike any other citrus. Thi...

This iconic 'Salsa de Aceite' is a staple in the taquerías of Jalisco, known for its vibrant orange hue and its addictive, smoky heat. Unlike fresh salsas, this version uses toaste...

Deeply rooted in the culinary traditions of Veracruz and Puebla, this Salsa de Chile Morita is a masterclass in balance, offering a sophisticated smokiness reminiscent of bacon and...

Hailing from Veracruz, Salsa Macha is a bold, oil-based condiment that has taken the culinary world by storm with its addictive crunch and deep, smoky heat. Unlike fresh salsas, th...