Middle Eastern Recipes

Gözleme is a beloved Turkish street food classic, featuring paper-thin dough folded over savory fillings and toasted to golden perfection on a griddle. Originating from the Anatoli...

Transport your kitchen to the bustling streets of Istanbul with this authentic Turkish Pide, a striking boat-shaped flatbread that balances a crisp, chewy crust with a succulent, s...

Transform humble flatbread into an irresistible, shatteringly crisp snack that puts store-bought bags to shame. These air-fried pita chips are infused with a fragrant blend of Midd...

Mujadara is the ultimate Middle Eastern comfort food, a humble yet majestic marriage of earthy lentils, fragrant basmati rice, and deeply caramelized onions. This ancient Levantine...

A cornerstone of the Lebanese mezze table, Batata Harra translates literally to 'spicy potatoes,' but it is so much more than its name suggests. This dish features golden, crispy p...

Transport your senses to the bustling markets of the Levant with these succulent, spice-infused lamb skewers. This keto-friendly masterpiece combines rich, grass-fed ground lamb wi...

Mast-o Khiar is the quintessential cooling companion of the Persian table, a refreshing yogurt and cucumber dip that balances the warmth of grilled meats and aromatic rice. This ve...

Hailing from the lush, green Gilan province of Northern Iran, Zeytoon Parvardeh is a luxurious explosion of flavor that redefines the concept of marinated olives. This ancient Gila...

Tracing its roots back thousands of years across the Levant, Labneh is a transformative culinary staple that turns humble yogurt into a thick, spreadable masterpiece. By gently str...

Transport your senses to the bustling markets of the Levant with these succulent, flame-kissed skewers. This recipe utilizes a traditional acidic marinade of grated onion and aroma...

Labneh is the soul of the Levantine breakfast table, a thick, strained yogurt cheese that strikes a perfect balance between tangy brightness and velvet richness. This recipe elevat...

Transport your senses to the heart of Isfahan with this luxurious, smoky eggplant dip, a cornerstone of Persian hospitality. This dish celebrates the unique tang of kashk (fermente...

Hummus Kawarma is the crowning jewel of Levantine mezze, elevating humble chickpea purée into a decadent, soul-warming meal. This dish features a velvet-smooth, warm hummus base to...

A cornerstone of Middle Eastern mezze, Sarma represents the art of patience and the beauty of communal cooking. These delicate parcels feature tender grape leaves wrapped tightly a...

This authentic Hummus bi Tahini is a masterclass in texture, transforming humble chickpeas into a luxuriously smooth, nutty, and bright spread that defines Middle Eastern hospitali...

Transport your senses to the Levant with this ultra-creamy, authentic Hummus bi Tahini, a cornerstone of Middle Eastern hospitality. This recipe elevates the humble chickpea into a...

Transport your senses to the bustling markets of the Levant with this ultra-creamy, authentic hummus that balances nutty tahini with bright citrus and pungent garlic. This recipe u...

Makanek are the crown jewel of the Lebanese mezze table, beloved for their complex blend of warm spices and signature snap. These small, hand-linked beef and lamb sausages are deep...

Inspired by the bold flavors of the Levant, this vibrant crimson dip balances the natural sweetness of charred bell peppers with the earthy richness of toasted walnuts and a hint o...

Hailing from the lush Gilan province of Northern Iran, Mirza Ghassemi is a masterpiece of smoky, charred eggplants and sun-ripened tomatoes. This iconic dip is defined by its deep ...

Tracing its roots back to the heart of the Levant, Baba Ganoush is a masterclass in transforming humble ingredients into a luxurious, velvet-smooth delicacy. This recipe emphasizes...

Hailing from the ancient city of Aleppo, Muhammara is a masterclass in flavor balancing, weaving together smoky sweetness, earthy richness, and a gentle chili heat. This vibrant cr...

Hailing from the ancient city of Aleppo, Muhammara is a masterclass in balance, hitting every taste bud with notes of smoky sweetness, savory nuttiness, and a gentle chili warmth. ...

Originating from the heart of the Levant, Mutabbal is the sophisticated, creamier cousin of Baba Ganoush, defined by its luxurious tahini base and deep, smoky undertones. This reci...