Middle Eastern Recipes

Transport your kitchen to the rustic Anatolian countryside with Bazlama, a thick, soft, and pillowy flatbread traditionally cooked over an open fire. Known as 'village bread,' its ...

Khubz is the soul of the Middle Eastern table, a versatile and ancient flatbread known for its signature steam-puffed pocket and soft, chewy texture. This recipe yields a fragrant,...

Transport your kitchen to the bustling markets of the Levant with these vibrantly green, impeccably crisp falafels. Unlike heavy, flour-laden versions, this authentic recipe relies...

Transport your senses to the bustling grand bazaars of the Mediterranean with this exquisite, multi-layered masterpiece. This classic Baklava features forty thin-as-air sheets of b...

Tracing its lineage back to the grand kitchens of the Ottoman Empire, this Borek is a masterpiece of texture, featuring paper-thin layers of pastry that shatter upon the first bite...

Transport your kitchen to the bustling morning markets of Jerusalem and Beirut with these iconic, ring-shaped sesame breads. Known for their unique teardrop or circular shape, Ka'a...

This soul-warming soup is a cornerstone of Middle Eastern hospitality, cherished for its velvety texture and vibrant golden hue. Earthy red lentils are simmered with aromatic veget...

These iconic Middle Eastern savory pastries are a staple of Levantine bakeries, featuring a soft, pillowy dough folded into signature triangles. The heart of the dish is a vibrant ...

Matlouh is a beloved staple across Algeria and Morocco, celebrated for its honeycomb-like interior and soft, pillowy texture. Unlike oven-baked breads, this traditional loaf is coo...

Hailing from the vibrant kitchens of the Maghreb, Baghrir is a marvel of culinary chemistry, known for its signature 'thousand holes' that act as tiny reservoirs for honey and butt...

Msemmen is a beloved staple of Moroccan tea time, famous for its mesmerizing square shape and countless buttery, paper-thin layers. Crafted from a unique blend of fine semolina and...

Mujadara is the quintessential Levantine 'peasant dish' that proves how humble ingredients like lentils, rice, and onions can transform into something truly majestic. This recipe f...

Naan-e Taftoon is a traditional Persian leavened flatboard, historically baked in a clay 'tanour' oven to achieve its signature bubbly texture and scorched bottom. Infused with the...

Khubz is the heart and soul of the Middle Eastern table, a versatile yeast-leavened flatbread known for its iconic steam-filled pocket and soft, chewy texture. This ancient staple ...

Experience the magic of a perfectly puffed pita, steam-vented and ready to be stuffed with your favorite fillings. This ancient staple of Levantine cuisine combines a soft, chewy c...

Nan-e Barbari is one of the most iconic and beloved flatbreads of Iran, distinguished by its thick, fluffy interior and a deeply golden, crisp crust. What truly sets this bread apa...

Khobz el Dar is a prestigious, sun-hued bread that sits at the center of every celebratory Algerian meal. Unlike everyday bakery bread, this 'Home Bread' is enriched with eggs, mil...

These iconic Middle Eastern meat pies, also known as Sfeeha, feature a pillowy-soft dough topped with a savory, aromatic blend of ground lamb, tangy pomegranate molasses, and crunc...

This classic Levantine Red Lentil Soup is the ultimate soul-warming comfort food, beloved from Beirut to Cairo for its velvety texture and earthy spice. By using the Instant Pot, w...

Originating from the sun-drenched island of Cyprus, Halloumi is the 'squeaky cheese' beloved across the Middle East for its remarkable ability to withstand high heat without meltin...

Inspired by the vibrant street foods of the Levant and South Asia, these lentil fritters offer a satisfyingly crunchy exterior and a tender, protein-packed center. By utilizing the...

Transport your kitchen to the bustling streets of the Levant with this aromatic, spice-crusted Chicken Shawarma. Marinated in a complex blend of warm spices, citrus, and garlic, th...

Transport yourself to the bustling streets of Istanbul with this authentic Simit, the iconic circular bread encrusted in toasted sesame seeds. Known for its unique molasses-dipped ...

A modern, handheld twist on Palestine’s national dish, these Musakhan rolls capture the soul of Levantine home cooking. Tender shredded chicken is slow-simmered with an abundance o...