Explore authentic Middle Eastern dishes and cooking traditions
Succulent, aromatic, and deeply flavorful, these Middle Eastern spiced meatballs capture the essence of Levantine street food with a modern, healthy twist. By utilizing the air fry...
Hailing from the vibrant culinary heart of Southeastern Turkey, Ezme is a masterclass in balance, combining the crunch of garden-fresh vegetables with the deep, smoky heat of tradi...
Tracing its roots back to the ancient traditions of Armenia and the wider Levant, Lavash is a testament to the beauty of simplicity. This unleavened masterpiece is cherished for it...
Yufka is the ancient, paper-thin unleavened flatbread that serves as the essential foundation for Turkish cuisine's most iconic pastries, from crispy bΓΆrek to sweet baklava. Hand-r...
Shanklish is the legendary aged cheese of the Levant, often described as the 'Blue Cheese of the Middle East' for its complex, pungent, and deeply savory profile. Traditionally cra...
Often called 'Turkish Pizza,' Lahmacun is a centuries-old tradition featuring paper-thin, crackly dough topped with a savory, spiced minced meat ragu. Unlike its Italian cousin, it...
Sujuk is a cornerstone of Middle Eastern cuisine, a dry-cured, fermented beef sausage renowned for its deep crimson hue and potent aromatic profile. This recipe captures the essenc...
Shatta is the heartbeat of Middle Eastern tables, a vibrant and fiery condiment that balances heat with a deep, tangy complexity born from a short fermentation process. Unlike vine...
Samoon is the quintessential Iraqi bread, instantly recognizable by its unique diamond shape and irresistible contrast between a crisp crust and a soft, pillowy interior. Tradition...
A cornerstone of the Turkish 'Meyhane' culture, Haydari is a luxuriously thick and tangy yogurt dip that elevates any appetizer spread. Unlike traditional tzatziki, Haydari is defi...
Transform a humble can of legumes into an addictive, protein-packed snack that rivals any gourmet nut mix. These chickpeas are air-fried to golden perfection, offering a shattering...
Adas Majroush is the quintessential comfort food of the Levant, a velvety yellow-gold soup made from split red lentils that melt into a creamy consistency. Infused with the earthy ...
Originating from Cyprus, Halloumi is the ultimate 'squeaky' cheese that boasts a remarkably high melting point, making it perfect for achieving a crispy exterior while remaining so...
Transport your senses to the bustling streets of the Levant with these vibrantly green, herb-packed falafel. By utilizing the air fryer, we achieve that iconic shatter-crisp exteri...
A cornerstone of the Levantine breakfast table, Manakish Jibneh is a warm, pillowy flatbread topped with a gooey, salty blend of traditional cheeses. Originating from the streets o...
A cornerstone of Middle Eastern home cooking, Mujadara is a humble yet majestic trinity of earthy brown lentils, fragrant basmati rice, and deeply caramelized onions. This ancient ...
A cornerstone of Levantine home cooking, Mujadara is a humble yet majestic marriage of earthy lentils, aromatic basmati rice, and deeply caramelized onions. This dish proves that t...
Mujadara is the ultimate Middle Eastern comfort food, a humble yet majestic marriage of earthy brown lentils, fragrant basmati rice, and a mountain of deeply caramelized onions. Th...
These vibrant, golden-brown falafel balls are the ultimate finger food, offering a crunchy exterior and a soft, herb-flecked center that kids find irresistible. Originating from th...
Sambousek are the quintessential Middle Eastern savory pastry, beloved across the Levant for their irresistible crunch and flavorful fillings. These delicate, half-moon shaped parc...
Arayes are the ultimate Middle Eastern comfort food, consisting of pillowy pita bread stuffed with a spiced, savory meat filling and grilled until the exterior is shatteringly cris...
Kibbeh is the quintessential Middle Eastern delicacy, featuring a crisp, football-shaped bulgur shell that encases a savory, aromatic filling of spiced ground meat and toasted pine...
Kibbeh is the national dish of Lebanon and a masterpiece of Levantine cuisine, featuring a torpedo-shaped shell made of fine bulgur and lean beef. Inside, a savory treasure of spic...
Transport your kitchen to the bustling streets of the Levant with this deeply aromatic Chicken Shawarma. Marinated in a complex blend of warm spices, citrus, and garlic, the chicke...