This soul-warming dish is a beloved variation of the traditional Moroccan Friday couscous, focusing on the natural sweetness of slow-braised cabbage and tender beef. The beef is si...
Moroccan Recipes
Explore authentic Moroccan dishes and cooking traditions
Transport your senses to the breezy Atlantic coast of Essaouira with this vibrant, aromatic seafood couscous. Unlike the heavy meat-based tagines of the interior, this coastal vari...
Transport your senses to the bustling souks of Marrakech with this vibrant, aromatic chickpea tagine. This plant-based masterpiece balances the earthy heartiness of protein-rich ch...
This vegetarian interpretation of the classic Moroccan Pastilla swaps traditional pigeon or chicken for a vibrant medley of fire-roasted bell peppers and tangy chèvre. Wrapped in w...
🌍 Moroccan
Sun-Drenched Moroccan Preserved Lemons
A cornerstone of North African cuisine, these preserved lemons undergo a transformative fermentation process that turns bitter rinds into silky, umami-rich gold. The salt cures the...
Bessara is Morocco’s ultimate comfort food, a velvety smooth dip made from dried fava beans that transitions seamlessly from a hearty breakfast to a savory appetizer. Deeply rooted...
Transport your senses to the vibrant coastal markets of Essaouira with this authentic Hout Mchermel. This stunning tagine features firm white fish bathed in Chermoula—a legendary N...
Hailing from the rugged, mountainous region of Taza in northeastern Morocco, this rustic couscous variation is defined by the aromatic use of Za’atar (wild thyme) and a rich, peppe...
A true delicacy of Moroccan soul food, Mokh Mchermel features tender lamb or calf brains poached to a buttery consistency and simmered in a vibrant, garlic-forward tomato sauce. Th...
A soul-warming masterpiece of Moroccan heritage, this dish centers around Gueddid—beef or lamb preserved with salt, cumin, and coriander before being sun-dried to a deep, savory in...
A celebrated gem of Moroccan street food and home kitchens alike, Kebda Mchermla is a vibrant dish that transforms humble calf or lamb liver into a gourmet experience. This recipe ...