Peruvian Recipes

This vibrant Ceviche de Pulpo captures the essence of the Peruvian coastline, combining tender, slow-cooked octopus with the sharp, electric zing of fresh lime juice and the fruity...

Transport your senses to the sun-drenched shores of Lima with this vibrant Shrimp Ceviche, a cornerstone of Peruvian coastal gastronomy. Unlike its fish-based counterpart, this ver...

Originating from the coastal kitchens of Peru, Conchitas a la Parmesana is a timeless classic that celebrates the freshness of the Pacific Ocean. This elegant appetizer features te...

Anticuchos are the soul of Peruvian street food, tracing their lineage back to the Inca Empire and refined by African influences during the colonial era. These succulent beef heart...

A quintessential Peruvian coastal classic, Chicharron de Calamar features tender rings of squid enveloped in a golden, spiced crust that shatters with every bite. Originating from ...

A beloved staple of Peruvian social gatherings, these Tequeños offer a delightful fusion of textures: a shatteringly crisp wonton shell yielding to a molten, salty cheese center. U...

A masterpiece of Nikkei cuisine created by the legendary Rosita Yimura, Pulpo al Olivo represents the soul of Peruvian-Japanese fusion. This iconic starter features buttery, tender...

A true delicacy from the cold Humboldt Current, Erizos al Natural celebrates the buttery, briny richness of fresh sea urchin tongues. This classic Peruvian 'entrada' respects the i...

Hailing from the 'White City' of Arequipa, Escribano is a rustic, vibrant salad that traditionally served as a precursor to the legendary local 'picantería' feasts. It features ten...

A sophisticated marriage of Japanese precision and Peruvian soul, this Tiradito al Rocoto features sashimi-style slices of pristine white fish bathed in a vibrant, spicy cream of R...

Originating from the vibrant streets of Lima, Papa Rellena is a quintessential Peruvian comfort food that marries a silky, golden potato crust with a savory, spiced beef heart. Eac...

Transport your palate to the streets of Lima with this quintessential Peruvian starter, featuring starchy cassava roots transformed into golden, crunchy batons. The star of the sho...

Yuquitas Fritas are the quintessential Peruvian comfort snack, celebrated for their unique contrast between a shattered-glass crisp exterior and a pillowy, starchy interior. Origin...

Ají de Gallina is the ultimate Peruvian comfort food, featuring tender shredded chicken bathed in a luxurious, creamy nut-and-chili sauce. This iconic dish is defined by the vibran...

Transport your senses to the streets of Lima with this iconic Pollo a la Brasa, a dish so beloved it has its own national holiday in Peru. The secret lies in a deeply aromatic mari...

A sophisticated and creamier evolution of the classic Leche de Tigre, this 'Leche de Monja' (Nun's Milk) is a Peruvian coastal treasure known for its delicate balance of acidity an...

A legendary variation of the classic Leche de Tigre, Leche de Pantera (Panther's Milk) gets its striking, dark hue and deep umami profile from the rare black clams (conchas negras)...

Hailing from the mangrove forests of Tumbes, Peru, this legendary ceviche is prized for its deep, obsidian-colored juice and intense oceanic flavor. Known as a potent aphrodisiac, ...

Palta a la Reina, or 'The Queen’s Avocado,' is a beloved Peruvian classic that exemplifies the elegance of Lima's criollo cuisine. This starter features buttery, ripe Hass avocados...

Originating from the bustling port cities of Peru, Parihuela is a robust, spice-kissed seafood soup that embodies the bounty of the Pacific. This 'Levanta Muertos' (dead-raiser) is...

Lomo Saltado is the crown jewel of Peruvian 'Chifa' cuisine, a spectacular fusion of Andean ingredients and Chinese stir-fry techniques. This vibrant dish features tender strips of...

Sopa a la Minuta is a beloved staple of Peruvian home cooking, known for its deep, savory broth and lightning-fast preparation. This 'soup in a minute' combines tender minced beef ...

Hailing from the historic Moche district in Trujillo, Sopa Teóloga is a majestic, festive dish traditionally served during Palm Sunday. This isn't just a soup; it's a rich, thick b...

Experience the vibrant soul of the Peruvian coast with this refreshing masterpiece where ultra-fresh seafood meets the electric brightness of citrus. The 'Leche de Tigre' (Tiger's ...