Peruvian Recipes

Known affectionately in Peru as a 'levanta muertos' (death awakener) for its restorative powers, Aguadito de Pollo is a vibrant, thick soup bursting with the fresh flavors of cilan...

Tiradito is the elegant cousin of Ceviche, born from the beautiful marriage of Peruvian coastal bounty and Japanese technique known as Nikkei cuisine. Unlike ceviche, the fish is s...

Transport your senses to the bustling markets of Cusco with this iconic Peruvian street food classic. Choclo con Queso features the magnificent, giant-kerneled white corn of the Sa...

Hailing from the volcanic city of Arequipa, this Pastel de Papa is a masterpiece of Andean comfort food. Unlike a shepherd's pie, this version features layers of tender sliced pota...

Hailing from the white city of Arequipa, Solterito de Queso is a refreshing, protein-packed salad that captures the essence of the Peruvian Andes. Traditionally translated as 'Litt...

Hailing from the volcanic city of Arequipa, Rocoto Relleno is a masterpiece of Peruvian Andean cuisine that balances intense heat with savory richness. These vibrant red peppers ar...

Known as the ultimate 'levanta muertos' (dead-raiser), Caldo de Gallina is Peru’s most iconic comfort food, traditionally enjoyed in bustling markets and late-night eateries. This ...

Transport your taste buds to the streets of Lima with this iconic Peruvian rotisserie-style chicken, famous for its deeply savory, smoky, and crispy skin. Marinated in a potent ble...

Transport your senses to the bustling rotillerías of Lima with this iconic Peruvian roasted chicken. Marinated in a complex blend of soy sauce, dark beer, and earthy spices, the ch...

Hailing from the high altitudes of the Andes, the Rocoto pepper is the soul of Peruvian cuisine, prized for its thick, juicy walls and creeping, fruity heat. This vibrant crimson p...

Causa is a quintessential Peruvian masterpiece, featuring velvety whipped yellow potatoes infused with the bright citrus of lime and the gentle heat of Ají Amarillo. This classic v...

This iconic Peruvian starter is a symphony of textures, featuring silky whipped yellow potatoes infused with the citrusy heat of Aji Amarillo. Layered with succulent lump crab meat...

A jewel of Peruvian coastal cuisine, Causa Rellena is a stunning cold terrine made from silky yellow potatoes infused with the bright heat of Ají Amarillo and zesty lime. This pre-...

A luxurious twist on Peru's national treasure, Ceviche Apaltado marries the sharp, electric zing of 'Leche de Tigre' with the buttery richness of ripe Hass avocados. Originating fr...

Inspired by the vibrant 'carretillas' (food carts) that line the streets of Lima, this dish is the soul of Peruvian coastal cuisine. It features ultra-fresh white fish cured in a z...

This vibrant plant-based take on Peru's national dish replaces traditional seafood with meaty, umami-rich mushrooms that perfectly soak up the zesty 'Leche de Tigre.' Combining the...

Hailing from the mangrove forests of Tumbes, this iconic Peruvian delicacy is celebrated for its deep, obsidian-colored juice and intense oceanic flavor. Often called 'the aphrodis...

Inspired by the bustling stalls of Lima’s local markets, this Ceviche de Mercado is a vibrant, high-acid masterpiece that captures the true spirit of Peruvian street food. It featu...

Unlike its cold seafood cousin, Ceviche de Pato is a rustic, soul-warming masterpiece hailing from the Norte Chico region of Peru. This dish features succulent duck pieces braised ...

A cornerstone of Peruvian coastal cuisine, Chilcano de Pescado is a light yet deeply restorative fish broth renowned for its crystalline clarity and invigorating ginger kick. Tradi...

Hailing from the bustling port city of Callao, these mussels are the ultimate Peruvian seaside appetizer. This dish features plump, steamed mussels crowned with a bright, citrusy v...

Hailing from the volcanic city of Arequipa, Chupe de Camarones is the crown jewel of Peruvian coastal comfort food. This luxurious, golden-hued chowder marries the sweetness of fre...

Experience the soul of Lima with this quintessential Peruvian classic, featuring pristine Corvina (sea bass) cured in the bright, electric embrace of fresh lime juice. This dish ce...

Experience the vibrant soul of Lima with this authentic Ceviche Mixto, a masterclass in balance between acidity, spice, and the ocean's bounty. This recipe features a medley of ult...