Peruvian Recipes

Considered the 'holy trinity' of Peruvian cuisine alongside garlic and red onion, Ají Amarillo paste is a vibrant, sunshine-hued condiment that offers a unique balance of fruity he...

Hailing from the high-altitude city of Huancayo, this iconic Peruvian appetizer is a masterpiece of texture and vibrant color. It features tender, boiled potatoes draped in a velve...

Tiradito is the elegant, sophisticated cousin of Ceviche, reflecting the profound influence of Japanese immigrants on Peruvian Nikkei cuisine. Unlike its rustic relative, Tiradito ...

A poetic fusion of Japanese sashimi technique and vibrant Peruvian soul, this Tiradito Clásico showcases delicate ribbons of fresh white fish bathed in a velvety, golden ají amaril...

The Tamal Limeño is a cornerstone of Peruvian gastronomy, distinguished by its smooth, velvety corn dough infused with vibrant ají amarillo and savory pork lard. Unlike its counter...

Widely considered the gold standard of Peruvian coastal cuisine, Ceviche de Lenguado showcases the delicate, buttery texture of premium Dover or Lemon Sole. This dish is a mastercl...

Leche de Tigre, or 'Tiger's Milk,' is the vibrant, citrusy marinade that cures the fish in a classic Peruvian ceviche, served here as a standalone glass of pure energy. This elixir...

Widely considered the national pride of Peru, this authentic Ceviche is a masterclass in balance, featuring ultra-fresh white fish cured in the iconic 'Leche de Tigre' (Tiger's Mil...

Experience the soul of Lima with this bright, bracing, and impeccably fresh classic fish ceviche. This national treasure of Peru relies on the 'Leche de Tigre' (Tiger's Milk), a ci...

This exquisite Tiradito represents the soul of Peruvian Nikkei cuisine, where the precision of Japanese sashimi meets the vibrant, bold flavors of the Andes. Silky slices of Sashim...

Hailing from the volcanic city of Arequipa, Ocopa is a sophisticated cold appetizer that showcases the aromatic power of Huacatay (Peruvian black mint). This silky, sun-yellow sauc...

Transport your senses to the Andean highlands with Humitas Dulces, a pre-Hispanic treasure that celebrates the natural sweetness of starchy Peruvian corn. These delicate steamed ca...

Humitas Saladas are a quintessential Peruvian delicacy rooted in the ancient traditions of the Andes, where fresh corn is transformed into a velvety, aromatic masterpiece. Unlike M...

Salpicón de Pollo is a quintessential Peruvian 'entrada' that perfectly captures the coastal love for fresh, crisp, and chilled appetizers. This colorful cold salad combines tender...