Southern American Recipes

Deeply rooted in Southern tradition, these collard greens are slow-simmered until tender in a rich, soul-warming broth known as 'Pot Likker.' This dish balances the earthy bitterne...

A staple of Appalachian and Southern kitchens, Chow-Chow is a vibrant, crunchy medley of end-of-summer garden vegetables preserved in a spiced mustard brine. This tangy relish bala...

A quintessential staple of Southern hospitality, these fried green tomatoes offer a perfect harmony of tart, unripe fruit and a golden, cornmeal-crusted crunch. This recipe celebra...

A cornerstone of Lowcountry cuisine, Hoppin' John is a soul-warming dish traditionally served on New Year's Day to bring luck and prosperity. This gluten-free masterpiece features ...

This recipe elevates the delicate, nutty flavor of farm-raised quail with a deep, aromatic hickory smoke and a decadent bourbon-maple glaze. Often overlooked in favor of larger pou...

Experience the soul of the Lowcountry with these ultra-creamy, slow-cooked heirloom grits that redefine Southern comfort. By utilizing a gentle, long-simmering method, the corn's n...

This elevated Southern classic transforms the traditional stovetop staple into a luxurious, souffle-like casserole that is perfect for a leisurely Sunday brunch. We fold sharp whit...

A cornerstone of Gullah-Geechee heritage and a New Year’s Day tradition across the American South, Hoppin' John is a soulful celebration of the humble field pea. This version honor...

A cornerstone of Gullah-Geechee heritage and a symbol of good luck, this Hoppin' John is a soulful celebration of the humble field pea. Slow-simmered with a smoky ham hock and the ...

Transport your breakfast table to the misty shores of the Carolina coast with this elevated take on a Southern classic. This dish features stone-ground grits slow-simmered in a bat...

Transport your kitchen to the coastal marshes of South Carolina with this quintessential Southern comfort dish. We pair succulent, wild-caught shrimp with slow-cooked, stone-ground...

Transport your breakfast table to the heart of the American South with these velvety, slow-simmered stone-ground grits. Unlike instant varieties, stone-ground corn retains the germ...

This recipe celebrates the soul of Southern coastal cooking, transforming humble dried corn into a velvety, soul-warming masterpiece. By using stone-ground heirloom grits and a slo...

Transport your kitchen to the heart of the Lowcountry with these velvety, soul-warming grits that redefine Southern comfort. Unlike instant varieties, these stone-ground grains are...

This soulful Southern classic is reimagined as a foolproof oven-baked casserole, ensuring every grain of rice is perfectly fluffy and infused with smoky depth. Traditionally served...

Steeped in the rich culinary traditions of the South Carolina Sea Islands, this Hoppin' John is a soulful celebration of the harvest. Traditionally served on New Year's Day for goo...

Rooted in the rich culinary heritage of the South Carolina Lowcountry, Hoppin' John is more than just a meal; it is a storied tradition of luck and prosperity. This comforting bowl...

A soulful reimagining of the classic Southern New Year's tradition, this Hoppin' John Soup is a bowl of pure comfort and heritage. This hearty dish transforms the traditional dry r...

This elevated take on a Southern coastal classic transforms humble stone-ground corn into a luxurious, creamy foundation for succulent, spice-kissed shrimp. We’ve infused the grits...

This quintessential Southern comfort dish brings the soul of the Carolina coast straight to your dinner table in one magnificent skillet. Succulent jumbo shrimp are seared with smo...

A quintessential coastal classic, this Pickled Shrimp recipe captures the breezy elegance of a Charleston garden party. Succulent wild-caught shrimp are gently poached and then sub...

Transport your kitchen to the coastal marshes of South Carolina with this quintessential Lowcountry classic. This dish marries velvety, slow-cooked stone-ground grits with succulen...

This quintessential Southern masterpiece features a buttery, flaky crust filled with a rich, velvety custard and a generous layer of toasted Georgia pecans. A hint of dark bourbon ...

A true cornerstone of Southern heritage, this Brunswick stew is a thick, slow-simmered masterpiece that blurs the line between a soup and a barbecue side dish. Traditionally born f...