Appetizer Recipes

Transport your senses to the bustling souks of Marrakesh with these exquisite Moroccan Briouats, a quintessential pastry that balances savory-sweet flavors with a delicate, shatter...

Transport your senses to the bustling souks of Marrakesh with these iconic Meat Briouats, a cornerstone of Moroccan savory pastry. These delicate triangles feature a succulent fill...

These elegant, triangular pastries are a beloved staple of Moroccan street food and festive gatherings, offering a delightful crunch that gives way to a creamy, savory center. By c...

Originating from the sun-drenched streets of Naples, Mozzarella in Carrozza literally translates to 'mozzarella in a carriage,' referring to the way the bread encases the molten ch...

Transport yourself to the bustling streets of Naples with these iconic potato croquettes, locally known as 'Panzarotti'. These golden treasures feature a silky, seasoned mashed pot...

Often referred to as the 'foie gras of the sea,' Uni is the delicate, creamy gonad of the sea urchin, prized for its briny sweetness and luxurious umami profile. This recipe guides...

This exquisite bite captures the essence of Japanese coastal luxury, blending the creamy, briny sweetness of premium sea urchin with the herbal brightness of shiso. Inspired by hig...

Saganaki is the quintessential Greek meze, named after the small, two-handled heavy frying pan (the sagani) in which it is traditionally prepared. This dish features a thick slice ...

In the heart of the Midwest, the arrival of morel season is treated with the reverence of a holy holiday. These elusive, honeycombed treasures offer a deep, earthy umami and a nutt...

A cornerstone of Cantonese Dim Sum and a beloved Chinese New Year staple, this Turnip Cake is a masterful interplay of textures and savory depth. Made from shredded daikon radish a...

A delightful vegan reimagining of the iconic Brazilian Pão de Queijo, these 'Kisses of Bread' swap dairy for a luscious base of roasted sweet potatoes and nutritional yeast. Natura...

Transform the humble cauliflower into a star-studded appetizer that rivals the best fried chicken. These florets are blanched to tenderness, then enveloped in a triple-layered coat...

A cornerstone of Portuguese petiscos, Pataniscas de Bacalhau are crispy, irregular-shaped cod pancakes that perfectly balance the saltiness of the Atlantic with a light, airy batte...

Inari Sushi is a beloved Japanese classic, featuring delicate pockets of deep-fried tofu (aburaage) simmered in a sweet dashi broth and stuffed with vinegared sushi rice. Named aft...

Inari Sushi is a beloved Japanese classic featuring 'Aburaage' (deep-fried tofu pouches) simmered in a rich, sweet-savory dashi broth until they become tender, golden vessels. Thes...

Inarizushi is a beloved Japanese classic featuring vinegared sushi rice tucked inside tender, deep-fried tofu pockets called aburaage. Named after the Shinto god Inari, whose fox m...

Hailing from the rustic kitchens of Southern Italy, Polpette di Pane are a testament to the magic of 'Cucina Povera,' where humble leftover bread is transformed into a gourmet mast...

Symbolizing bars of gold to welcome wealth and good fortune, these crispy spring rolls are a quintessential Lunar New Year delicacy. Each bite features a shatteringly crisp exterio...

A cornerstone of Lunar New Year celebrations, this savory Cantonese radish cake symbolizes 'rising higher' and prosperity in the coming year. This recipe balances a silky, tender i...

Hailing from the sun-drenched streets of Marseille and Nice, Panisse is a beloved Mediterranean treasure made from humble chickpea flour. These golden batons feature a remarkably c...

A quintessential star of the Lebanese Hot Mezze table, Rakakat Jebne are elegant, cigar-shaped pastries that offer a shattering crunch followed by a molten, savory cheese center. T...

Gyeran-mari is a beloved Korean side dish (banchan) that transforms simple eggs into a stunning, multi-layered masterpiece. This savory omelet is prized for its soft, bouncy textur...

Transport your kitchen to the heart of Rome's Jewish Quarter with these ethereally light and crispy fried artichokes. This recipe features tender artichoke hearts enveloped in a de...

Transport your senses to the sun-drenched streets of Sicily with these exquisite Arancini, the crown jewel of Italian street food. These golden, crispy globes feature a fragrant sa...