Appetizer Recipes

Originally hailing from the Piedmont region of Italy as 'Vitello Tonnato,' this dish has become the undisputed crown jewel of the Argentinian Christmas table. It features succulent...

Transport your senses to a rustic bistro in the heart of Burgundy with this quintessential French delicacy. Plump, tender snails are nestled in their shells and bathed in a luxurio...

Transport yourself to the breezy coast of Normandy with this quintessential French bistro classic. Fresh, plump mussels are bathed in a fragrant, velvety broth of crisp white wine,...

Transport your senses to the French Quarter with this quintessential Creole classic, featuring succulent chilled shrimp bathed in a bold, rust-colored remoulade sauce. Unlike its F...

Experience the soul of Lima with this quintessential Peruvian classic, featuring pristine Corvina (sea bass) cured in the bright, electric embrace of fresh lime juice. This dish ce...

Tracing its roots back to the bustling morning markets of Northern China, these Baozi are the ultimate comfort food, featuring a pillowy, slightly sweet yeast dough wrapped around ...

This refined French hors d'oeuvre celebrates the pristine, buttery sweetness of premium Atlantic sea scallops, sliced into translucent rounds that melt on the tongue. Inspired by t...

Experience the quintessential taste of the ocean with these pristine oysters, served chilled and shucked to order. This recipe features a refined Champagne vinegar mignonette that ...

A true jewel of the Sinaloan coast, this Ceviche de Sierra transforms fresh Spanish Mackerel into a delicate, citrus-cured masterpiece. Unlike chunky ceviches, the fish here is fin...

Transport your senses to the sun-drenched shores of Nayarit with this vibrant, citrus-cured masterpiece. This authentic Mexican ceviche features firm white fish transformed by the ...

Transport your senses to the sun-drenched beaches of the Mexican Pacific with this vibrant and refreshing Ceviche de Camarón. This classic mariscos dish features succulent shrimp c...

Experience the vibrant soul of Lima with this authentic Ceviche Mixto, a masterclass in balance between acidity, spice, and the ocean's bounty. This recipe features a medley of ult...

This vibrant Ceviche de Pulpo captures the essence of the Peruvian coastline, combining tender, slow-cooked octopus with the sharp, electric zing of fresh lime juice and the fruity...

Transport your senses to the sun-drenched shores of Lima with this vibrant Shrimp Ceviche, a cornerstone of Peruvian coastal gastronomy. Unlike its fish-based counterpart, this ver...

Transport your senses to the sun-drenched docks of Veracruz with these vibrant Tostadas de Jaiba. This classic Mexican mariscos dish celebrates the delicate, sweet flavor of blue c...

This dish is a sophisticated evolution of the Peruvian classic 'Conchitas a la Parmesana,' reimagined through the lens of Nikkei cuisine. Plump, sweet sea scallops are bathed in a ...

Originating from the coastal kitchens of Peru, Conchitas a la Parmesana is a timeless classic that celebrates the freshness of the Pacific Ocean. This elegant appetizer features te...

A timeless masterpiece of French Haute Cuisine, this dish features succulent sea scallops nestled in a velvet-smooth white wine and mushroom cream sauce. Encased in a decorative bo...

Labneh bi Toum is a cornerstone of the Lebanese 'Maza Barida' (cold mezze) table, offering a luxurious, velvet-smooth texture that balances the tang of strained yogurt with the bol...

A cornerstone of the Turkish 'Meyhane' culture, Haydari is a luxuriously thick and tangy yogurt dip that elevates any appetizer spread. Unlike traditional tzatziki, Haydari is defi...

Named after the Comtesse du Barry, the legendary favorite of King Louis XV, this classic French potage is the epitome of culinary elegance. It transforms the humble cauliflower int...

This avant-garde appetizer celebrates the humble beetroot by transforming it into a symphony of contrasting textures—from silky purée and earthy roasted wedges to delicate, crisp g...

Experience the legendary bonefish-inspired appetizer right in your own kitchen with a healthier, air-fried twist. These succulent shrimp are coated in a light, crunchy Panko crust ...

Transform the humble cauliflower into a crowd-pleasing masterpiece that rivals any traditional chicken wing. These 'wings' are air-fried to golden perfection, boasting a satisfying...