Bakery Recipes

Hailing from the picturesque borders of Alsace, France, the Kouglof is a majestic, fluted brioche-style bread that serves as the centerpiece of festive celebrations. This golden, b...

Step back in time with this rustic artisan loaf crafted from Einkorn, the world’s oldest 'mother' wheat. This bread boasts a deep golden crust and a tender, honey-hued crumb with a...

Tracing its roots back thousands of years to the Armenian Highlands, Lavash is a marvel of culinary simplicity and versatility. This soft, pliable flatbread is characterized by its...

Hailing from the sun-drenched mountains of Lebanon, Ka’ak bi Halib is a beloved traditional milk bread known for its pillowy texture and intoxicating aroma. These slightly sweet, r...

The Concha is the crown jewel of Mexican sweet breads, named for its iconic shell-like sugar crust that crackles beautifully with every bite. This enriched brioche-style dough is i...

Experience the soul of Jewish tradition with this crisp, blistered flatbread that dates back millennia. This recipe yields a matzah that is far superior to store-bought versions, f...

Experience the timeless tradition of Matzo, a crisp and rustic unleavened bread that holds deep cultural significance. This recipe yields a beautifully charred, cracker-like textur...

Injera is the soul of the Ethiopian table, a sourdough flatbread with a unique spongy texture and a pleasant tang that perfectly balances spicy stews. Crafted from ancient teff gra...

Transport yourself to the cobblestone streets of Genoa with this authentic Focaccia Genovese, characterized by its iconic 'occhi' (eyes) and a shimmering coat of brine. Unlike fluf...

Step into the medieval cobblestone streets of Kraków with this authentic Obwarzanek, a protected culinary treasure that dates back over 600 years. This braided ring-bread is unique...

Transport your kitchen to the sun-drenched coast of Rimini with this authentic Piadina Romagnola, Italy's most beloved street food flatbread. Unlike yeast-leavened breads, the Piad...

Found in every 'padaria' from Lisbon to Porto, the Carcaça is the soul of Portuguese breakfast culture. These rustic rolls feature a signature split top, a thin, shattering crust, ...

Hailing from the historic bakeries of Prato, Italy, these traditional twice-baked biscuits are the epitome of Tuscan hospitality. Unlike modern cookies, authentic Cantucci rely on ...

This quintessential autumn loaf captures the essence of the season with its incredibly moist crumb and a warm, aromatic blend of signature spices. Crafted with pure pumpkin purée a...

This luxurious quick bread captures the essence of cozy autumn afternoons, featuring a velvety crumb infused with roasted sweet potato puree and a warm bouquet of aromatic spices. ...

A beloved treasure of Caribbean-Chinese fusion, the 'Paw' is a cloud-like steamed bun that perfectly marries island flavors with traditional techniques. These buns are prized for t...

Experience the ultimate comfort food with these snow-white, pillowy soft steamed buns that encapsulate a rich, savory-sweet BBQ pork filling. Originating from the Hokkien diaspora,...

A staple of German bakeries and childhood lunchboxes, Milchbrötchen are incredibly soft, pillowy yeast rolls enriched with whole milk and high-quality butter. These golden gems off...

Experience the legendary softness of Japanese Milk Bread, a bakery staple known for its impossibly airy texture and subtle sweetness. The secret lies in the 'Tangzhong' method—a co...

Experience the ultimate Japanese comfort food with these Nikuman, featuring a pillowy-soft, slightly sweet yeast dough wrapped around a succulent, ginger-scented pork filling. Thes...

Hailing from the heart of Anatolia, Bazlama is a traditional Turkish flatbread beloved for its incredible softness and signature 'pocket' that forms during cooking. Unlike many fla...

Experience the legendary 'cloud bread' of Japan, celebrated for its ethereal softness and signature milky sweetness. This recipe utilizes the traditional Tangzhong method—a cooked ...

Hailing from the historic wine region of Bordeaux, the Couronne Bordelaise is a masterpiece of French boulangerie, distinguished by its unique crown shape and a delicate 'flap' of ...

A rustic treasure from the sun-drenched island of Cyprus, Hellimli is a savory bread that marries the salty, squeaky bite of Halloumi cheese with the aromatic brightness of dried m...