Breads Recipes

Step back in time with this rustic artisan loaf crafted from Einkorn, the world’s oldest 'mother' wheat. This bread boasts a deep golden crust and a tender, honey-hued crumb with a...

Tracing its roots back to the ancient traditions of Armenia and the wider Levant, Lavash is a testament to the beauty of simplicity. This unleavened masterpiece is cherished for it...

Tracing its roots back thousands of years to the Armenian Highlands, Lavash is a marvel of culinary simplicity and versatility. This soft, pliable flatbread is characterized by its...

Experience the soul of Jewish tradition with this crisp, blistered flatbread that dates back millennia. This recipe yields a matzah that is far superior to store-bought versions, f...

Yufka is the ancient, paper-thin unleavened flatbread that serves as the essential foundation for Turkish cuisine's most iconic pastries, from crispy börek to sweet baklava. Hand-r...

Hailing from the vibrant city of Guadalajara, Jalisco, the Birote Salado is a culinary icon known for its thick, crunchy crust and a distinctive sour, salty crumb. Unlike standard ...

Injera is the soul of the Ethiopian table, a sourdough flatbread with a unique spongy texture and a pleasant tang that perfectly balances spicy stews. Crafted from ancient teff gra...

Hailing from the sun-drenched coastal city of Bari, this iconic focaccia is distinguished by its unique inclusion of mashed potato in the dough, creating a crumb that is impossibly...

Piedras, or 'stones,' are a beloved staple of Mexican bakeries, known for their rustic, craggy appearance and dense, satisfying texture. Traditionally made by repurposing day-old b...

Transport your kitchen to the sun-drenched coast of Rimini with this authentic Piadina Romagnola, Italy's most beloved street food flatbread. Unlike yeast-leavened breads, the Piad...

Samoon is the quintessential Iraqi bread, instantly recognizable by its unique diamond shape and irresistible contrast between a crisp crust and a soft, pillowy interior. Tradition...

Hailing from the heart of Anatolia, Bazlama is a traditional Turkish flatbread beloved for its incredible softness and signature 'pocket' that forms during cooking. Unlike many fla...

Originating in the Netherlands in the early 1970s, Tiger Bread is world-renowned for its mesmerizing, mottled crust that resembles a tiger's coat or leopard spots. Beneath the spec...

Experience the legendary chew and deep mahogany crust of a traditional German pretzel, reimagined for the modern kitchen. These air-fried rolls boast a soft, pillowy interior and t...

Hailing from the heart of North India, Lachha Paratha is a masterpiece of culinary engineering, known for its mesmerizing concentric rings and irresistible buttery crunch. This mul...

Pain d'Épi is a breathtaking variation of the classic French baguette, sculpted to resemble a sun-ripened stalk of wheat. This artisan bread features a shatteringly crisp, golden-b...

Khubz is the soul of the Middle Eastern table, a versatile and ancient flatbread known for its signature steam-puffed pocket and soft, chewy texture. This recipe yields a fragrant,...

A cornerstone of the Indian dining table, the Roti is a simple yet profound unleavened flatbread made from stone-ground whole wheat flour. When prepared correctly, these discs of d...

Matlouh is a beloved staple across Algeria and Morocco, celebrated for its honeycomb-like interior and soft, pillowy texture. Unlike oven-baked breads, this traditional loaf is coo...

Naan-e Taftoon is a traditional Persian leavened flatboard, historically baked in a clay 'tanour' oven to achieve its signature bubbly texture and scorched bottom. Infused with the...

Hailing from the historic city of Mazar-i-Sharif, this iconic Afghan flatbread is celebrated for its distinctive elongated shape and its perfect balance of a crisp, golden crust an...

Nan-e Barbari is one of the most iconic breads of Iran, celebrated for its unique elongated shape and distinctive golden-brown crust. This thick, leavened flatbread features a sign...

Nan-e Barbari is one of Iran’s most beloved treasures, famous for its distinctive elongated shape and deep, golden ridges. This iconic flatbread features a crisp, sesame-studded ex...

Experience the magic of authentic Mediterranean baking with these pillowy, steam-filled pita breads. This recipe yields a soft, chewy texture with that iconic hollow pocket, perfec...