Breads Recipes

Khubz is the heart and soul of the Middle Eastern table, a versatile yeast-leavened flatbread known for its iconic steam-filled pocket and soft, chewy texture. This ancient staple ...

Experience the magic of a perfectly puffed pita, steam-vented and ready to be stuffed with your favorite fillings. This ancient staple of Levantine cuisine combines a soft, chewy c...

Khobz el Dar is a prestigious, sun-hued bread that sits at the center of every celebratory Algerian meal. Unlike everyday bakery bread, this 'Home Bread' is enriched with eggs, mil...

Nan-e-Silo is the legendary daily bread of Kabul, named after the massive Soviet-built 'Silo' bakeries that have fed the city for decades. Unlike the flat, seed-topped naan found i...

Transport yourself to a cozy Norwegian kitchen with this authentic Lefse, a beloved potato flatbread that is as delicate as a crepe and as comforting as a warm hug. Traditionally s...

Hailing from the hills of Rome, Pane di Genzano is Italy’s first bread to receive the prestigious PGI status, celebrated for its dark, charred crust and incredibly airy, elastic cr...

Experience the magic of artisan baking with this foolproof recipe that yields a professional-grade loaf with a shatteringly crisp crust and a light, airy crumb. By utilizing a long...

This loaf is the ultimate comfort bread, combining the tangy complexity of traditional sourdough with the incredible moisture and velvety crumb that only real potatoes can provide....

Step back in time with this ancient grain masterpiece, boasting a deep, nutty complexity and a shatteringly crisp, mahogany crust. Spelt offers a more delicate gluten structure tha...

This signature Artisan Boule captures the essence of a traditional European bakery with its shatteringly crisp, golden-brown crust and a tender, airy crumb. Infused with a hint of ...

Born in the heart of Lombardy as a rustic response to the French baguette, Ciabatta is beloved for its 'slipper' shape and iconic alveolar structure. This recipe utilizes a long-fe...

Born in the heart of Veneto, Italy, Ciabatta is celebrated for its unique 'slipper' shape and its remarkably airy, honeycomb-like interior. This recipe utilizes a long-fermented bi...

Born in the heart of Northern Italy, Ciabatta is celebrated for its distinctive 'slipper' shape and its remarkably airy, honeycomb-like crumb. This recipe utilizes a long-fermented...

Bhakri is a beloved, gluten-free staple from the heart of rural India, specifically Maharashtra and North Karnataka. Unlike its softer cousin the Roti, Bhakri boasts a rustic, slig...

This artisanal loaf captures the essence of a cozy bakery, blending the tangy complexity of slow-fermented sourdough with the earthy crunch of toasted walnuts and the jammy sweetne...

Transport yourself to a Parisian boulangerie with this classic Pain au Levain, a bread that celebrates the ancient art of natural fermentation. This loaf features a blistered, maho...

Transport your kitchen to the rolling hills of Provence with this authentic Pain de Campagne, a classic French country loaf known for its thick, crackly crust and airy, slightly ta...

Pain de Campagne, or French Country Bread, is a timeless classic characterized by its thick, crackling crust and a tender, slightly tangy crumb. Traditionally made with a blend of ...

Tracing its origins back to the 17th century in the heart of Andalusia, these delicate, hand-stretched olive oil tortas are a masterpiece of Spanish baking. Each wafer-thin disc is...

Experience the majestic rise of a British Sunday Roast classic reimagined for the modern kitchen. These air-fried Yorkshire puddings boast a crisp, golden-brown exterior with a del...

Experience the pillowy softness and delicate chew of a true homemade flour tortilla, a staple of Northern Mexican heritage. Unlike store-bought versions, these are translucent when...

Hailing from the heart of Provence, Fougasse is the French cousin to Italy's focaccia, instantly recognizable by its striking leaf-like lattice shape. This artisanal flatbread feat...

Tracing its roots back to the ancient hearths of Armenia and the broader Mediterranean, Lavash is a thin, soft, and versatile flatbread celebrated for its simple elegance. This rec...

Experience the soul of Mexican cuisine with these handcrafted corn tortillas, boasting a deep, nutty aroma and a cloud-like texture that store-bought versions simply cannot replica...