Breads Recipes

Yufka is the paper-thin, soul-satisfying backbone of Turkish cuisine, a versatile unleavened flatbread that bridges the gap between daily bread and delicate pastry. Traditionally r...

Transport yourself to a Parisian boulangerie with this quintessential Baguette de Tradition, characterized by its cream-colored, open crumb and a shatteringly crisp, chestnut-hued ...

Inspired by the legendary bakeries of Paris, this Miche is a grand, high-hydration sourdough boule that celebrates the deep, complex flavors of stone-ground grains. Its signature t...

Capture the essence of the Bay Area with this iconic loaf, characterized by its blistered, mahogany crust and a signature tangy crumb that defines the San Francisco style. This rec...

This classic oval-shaped loaf, known as a batard, represents the pinnacle of artisan baking with its crackling, mahogany crust and airy, custard-like crumb. Naturally leavened usin...

The British Bloomer is the quintessential artisan loaf, celebrated for its distinctive cylindrical shape and those iconic diagonal slashes that allow the bread to 'bloom' in the ov...

Hailing from the sun-drenched hills of Puglia, Pane di Altamura is the first bread in Europe to be granted PDO status, celebrated for its unique 'u sckuanète' folded shape and vibr...

Pain de Mie, literally 'bread of the crumb,' is the sophisticated French answer to the sandwich loaf, prized for its impossibly soft texture and thin, delicate crust. This sourdoug...

Inspired by the legendary wood-fired loaves of the Rue du Cherche-Midi in Paris, this sourdough miche is the pinnacle of rustic French baking. It features a thick, deeply carameliz...

This bread is a masterclass in patience, utilizing a long, cold fermentation to unlock deep, complex flavors from simple pantry staples. The extended rising time allows enzymes to ...

A quintessential British classic, the Cob Loaf is celebrated for its distinctive round shape and a crust so shatteringly crisp it sings when sliced. This artisan version features a...

Named after the compact kitchens of the Pullman railway cars, this iconic square loaf is the gold standard for uniform, crustless-style sandwich bread. This version elevates the cl...

Transport your kitchen to the rugged landscapes of Iceland with Flatkaka, a rustic rye flatbread that has sustained the island's people for centuries. These thin, round breads are ...

Markook is a breathtakingly thin, translucent flatbread that has been the backbone of Levantine mountain village life for centuries. Traditionally stretched over a pillow and baked...

Nan-e Sangak is Iran’s most iconic national bread, traditionally baked on a bed of scorching hot river stones which give the loaf its signature dimpled, charred appearance. This an...

Nan-e Sangak is the crown jewel of Persian breads, traditionally baked on a bed of scorching hot river stones which give the loaf its iconic dimpled texture and charred aroma. This...

Hailing from the sun-drenched hills of Tuscany, Schiacciata—literally meaning 'pressed' or 'squashed'—is a rustic masterpiece of Italian baking. This golden flatbread is characteri...