Dessert Recipes

Puran Poli is a quintessential Indian festive delicacy, a melt-in-the-mouth flatbread stuffed with a luscious, aromatic lentil and jaggery filling. Hailing from Maharashtra and Sou...

Shola-e-Zard is a breathtakingly vibrant Afghan sweet rice pudding, traditionally prepared for religious festivals and special gatherings. Infused with the royal aroma of saffron a...

Seffa is a celebrated Moroccan masterpiece that transforms humble couscous into a cloud-like, aromatic dessert or sweet side dish. Traditionally served at weddings and celebrations...

A cornerstone of Sephardic and Maghrebi celebrations, these melt-in-your-mouth shortbread cookies are a labor of love, traditionally shaped in intricate wooden molds. The dough fea...

A crown jewel of Shandong (Lu) cuisine, Ba Si Di Gua is a spectacular dessert that transforms humble tubers into shimmering, amber-coated jewels. The name 'Ba Si' literally transla...

A crown jewel of Cantonese Dim Sum, these pillowy-soft buns hide a rich, velvety heart of golden egg custard. Originating from the tea houses of Guangzhou and Hong Kong, they offer...

A cornerstone of Ashkenazi celebration, this Lekach is a deeply aromatic, moist honey cake that embodies the sweetness of a New Year. Infused with warm spices, dark coffee, and a h...

Originally created in Hong Kong in the 1980s, this iconic chilled dessert is a symphony of textures and tropical brightness. It features a velvety mango nectar base punctuated by c...

A quintessential jewel of Cantonese dim sum, the Dan Tat features a shatteringly crisp, shortcrust pastry cradling a silky-smooth, vibrant yellow custard. Originating in Guangzhou ...

Mantecadas are the heart and soul of the Mexican panadería, recognizable by their signature bright red paper liners and golden, domed tops. These buttery, spongy muffins are unique...

Experience the ultimate comfort dessert with this deep-dish cookie that boasts a crispy, golden exterior and a molten, gooey center. By using the air fryer, we achieve a superior t...

Experience the ultimate chocolate indulgence without the commitment of a full tray. These small-batch brownies are engineered for the air fryer, creating a crackly, meringue-like c...

Gosh-e-Feel is a legendary Afghan pastry named for its whimsical shape, which resembles the large, floppy ears of an elephant. These delicate treats are prized for their incredible...

Gosh-e-Fil, which translates to 'Elephant's Ear,' is a beloved Afghan pastry traditionally served during Eid celebrations and weddings. These delicate, golden-fried dough sheets ar...

Gosh-e-Fil, literally translating to 'Elephant’s Ear,' is a beloved Afghan sweet traditionally served during Eid celebrations and weddings. These delicate, golden-brown pastries ar...

Discover the magic of the air fryer with these bakery-style cookies that boast a perfectly crisp exterior and a molten, gooey center. By utilizing the intense convection heat of th...

Experience the nostalgic magic of a campfire classic without the smoke or the wait. This air-fried version elevates the humble s'more into a gourmet treat, featuring perfectly toas...

Step into the golden age of French gastronomy with Crêpes Suzette, a timeless masterpiece that transforms humble pancakes into a theatrical dessert. This dish features delicate, la...

A quintessential pillar of Ashkenazi comfort food, this sweet noodle pudding balances a rich, custard-like interior with a golden, shatteringly crisp topping. Traditionally served ...

Haft Mewa is the centerpiece of the Afghan New Year (Nowruz), a symbolic and refreshing compote that celebrates the arrival of spring. This vibrant dish consists of seven different...

A cornerstone of Afghan hospitality and the Nowruz (New Year) tradition, Halwa-e-Samanoo is a labor of love that transforms simple wheat berries into a naturally sweet, mahogany-hu...

Halwa-e-Sard, literally translating to 'Cold Halwa,' is a cherished Afghan delicacy that straddles the line between a thick, comforting porridge and a delicate custard. Unlike the ...

This classic comfort dish transforms humble pome fruits into a sophisticated dessert that captures the essence of autumn. Each apple is hollowed and stuffed with a buttery medley o...

A cornerstone of Chinese celebration and street food culture, Tangyuan are pillowy soft glutinous rice dumplings that symbolize family togetherness and unity. These delicate pearls...