Dips & Spreads Recipes

Kaya is a soul-warming custard jam that defines the traditional kopitiam breakfast culture of Malaysia and Singapore. This luscious spread is crafted from a rich emulsion of coconu...

This luxurious satay sauce is a masterclass in the balance of salty, sweet, sour, and spicy notes that define authentic Southeast Asian cuisine. Unlike thin, watery versions, this ...

This isn't just a condiment; it’s a velvety, chef-grade emulsion that balances the deep, smoldering heat of Mexican morita chiles with a bright, citrusy finish. By utilizing a trad...

Inspired by the rustic 'Bhorta' traditions of Bengal, this pungent and fiery dip is a masterclass in balancing intensity. It features the sharp, wasabi-like kick of raw, cold-press...

Originating from the heart of Punjab, Baingan Bharta is a soul-warming dish defined by its intoxicating smoky aroma and velvety texture. Large globe eggplants are fire-roasted unti...

Hailing from Veracruz, Mexico, Salsa Macha is a sophisticated, nutty, and deeply umami condiment that has rightfully earned its reputation as the 'queen of salsas.' Unlike fresh sa...

Inspired by the bold flavors of the Levant, this vibrant crimson dip balances the natural sweetness of charred bell peppers with the earthy richness of toasted walnuts and a hint o...

A cornerstone of Lanna cuisine from Northern Thailand, Nam Phrik Num is a vibrant, smoky condiment that captures the essence of Chiang Mai street food. This rustic dip is character...

A quintessential staple of German 'Abendbrot' or breakfast tables, this vibrant quark spread captures the essence of a European spring garden. The creamy, high-protein quark provid...

Tracing its roots to the rugged coastlines of Provence and Spain, this authentic Aioli is a silky, gold-hued emulsion that transcends the label of 'garlic mayo.' It is a potent, ve...

Transport your palate to the azure coast of Southern France with this bold, rustic tapenade. A masterful blend of briny Kalamata and buttery Castelvetrano olives, this spread is el...

Transport your senses to the rugged coast of Sicily with this authentic Caponata, a masterclass in the 'agrodolce' (sour and sweet) flavor profile. This vibrant spread marries velv...

A jewel of Spanish gastronomy, Membrillo is a dense, sweet, and slightly floral fruit preserve that transforms the humble, astringent quince into a translucent ruby-colored masterp...

This vibrant, jewel-toned chutney is a masterclass in the balance of sweet, sour, and heat, drawing inspiration from traditional Indian preserves. Ripe, succulent mangoes are slow-...

This quintessential British preserve is a masterclass in the balance of bright acidity and rich, buttery indulgence. Unlike a jam, this curd relies on a gentle custard base to achi...

Originating from the maritime city of Tarragona in Catalonia, Romesco is a vibrant, rust-colored sauce that captures the essence of the Mediterranean. This rich spread balances the...

Transport your taste buds to the shores of Maui with this velvety, tropical Lilikoi Butter. This luscious spread captures the bright, tangy essence of passion fruit, balanced perfe...

Kyopolou is the undisputed crown jewel of Bulgarian summer appetizers, capturing the smoky essence of the Balkans in every bite. This vibrant spread combines fire-roasted eggplants...

Considered the 'DNA' of Peruvian cuisine, this vibrant sauce celebrates the Aji Amarillo chili, known for its stunning marigold hue and unique fruity heat. This velvety crema balan...

Pinđur is the soul of Balkan preserves, a luscious, slow-simmered spread that captures the essence of late-summer harvests. Unlike its cousin Ajvar, Pinđur celebrates the marriage ...

Hailing from the rugged coastlines of Marseille, Rouille is a fiery, saffron-infused emulsion that serves as the essential heartbeat of traditional French seafood stews. This 'rust...

This authentic Harissa is a smoldering, complex chili paste that serves as the soul of Tunisian and Maghrebi cuisine. Far more than just 'hot sauce,' it offers a deep, smoky profil...

Also known as Salsa Bandera for its vibrant colors matching the Mexican flag, this authentic Pico de Gallo is the ultimate expression of fresh, seasonal produce. Unlike blended sal...

This luxurious spread is a masterclass in flavor balancing, blending the creamy richness of roasted peanuts with the fermented chili heat of Sriracha. Drawing inspiration from Sout...