Main Course Recipes

Sfyrida, or White Grouper, is the undisputed king of the Aegean Sea, prized by Greek fishermen for its firm, snowy-white flesh and delicate, sweet flavor. This recipe honors the He...

A crown jewel of French Antillean gastronomy, Ouassous are prized freshwater prawns native to the lush rivers of Guadeloupe and Martinique. This recipe elevates these succulent cru...

Experience the legendary flavor of Guatemala's most famous export, known for its signature citrus-infused marinade and an impossibly thin, shatteringly crisp crust. This recipe cap...

Osaman is a delicate, aromatic, and thin lentil broth that represents the pinnacle of Gujarati comfort food. Unlike the thick, creamy textures of traditional dal, this dish utilize...

This classic Gujarati comfort food features tender yellow vatana (dried peas) and buttery potatoes simmered in a fragrant, tangy-sweet tomato gravy. It is a staple of traditional t...

Gulai Banak is a legendary delicacy from the Minangkabau highlands of West Sumatra, celebrated for its incredibly rich, custard-like texture and complex spice profile. This authent...

A rich, savory masterpiece from West Sumatra, Gulai Cancang features tender cubes of beef and fat slow-cooked in a vibrant, spice-laden coconut milk gravy. Known for its bold red h...

A cornerstone of Padang cuisine from West Sumatra, this vibrant curry transforms humble cassava leaves into a luxurious, melt-in-your-mouth delicacy. The leaves are slow-simmered i...

A cornerstone of Minangkabau cuisine, Gulai Limpa is a luxurious delicacy featuring tender beef spleen simmered in a vibrant, aromatic coconut milk gravy. This dish is celebrated f...

Transport your senses to the bustling Padang stalls of West Sumatra with this rich, aromatic Gulai Nangka. This iconic Indonesian curry features tender young jackfruit simmered in ...

A crown jewel of West Sumatran Padang cuisine, Gulai Otak is a sophisticated delicacy prized for its incredibly silky, custard-like texture and rich, aromatic gravy. This authentic...

Transport your senses to the lush landscapes of West Sumatra with this authentic Gulai Rebung, a cornerstone of Minangkabau cuisine. This vibrant, golden curry features tender bamb...

A crown jewel of West Sumatran Nasi Padang, Gulai Tambusu features tender beef intestines stuffed with a velvety, savory custard of eggs and tofu. These 'sausages' are slow-simmere...

This vibrant Yellow Rice with Seafood is a celebratory centerpiece of Cajun and Creole coastal cooking, where the golden hue of turmeric and saffron meets the rich bounty of the Gu...

Transport your senses to the heart of the French Quarter with these vibrant, flavor-packed stuffed peppers. This recipe celebrates the bounty of the Gulf Coast, folding succulent l...

A celebrated staple of Guyanese cuisine, this Split Pea Cook-Up is the ultimate one-pot comfort food that brings the vibrant spirit of the Caribbean to your table. Traditionally en...

Experience the crown jewel of Japanese Yakiniku with this meticulously prepared beef tongue, sliced paper-thin and seasoned with a vibrant leek and sesame oil sauce. This dish capt...

A cornerstone of Haitian comfort food, Bouillon Bœuf is a vibrant, nutrient-dense masterpiece that balances savory marinated beef with the earthy sweetness of tropical root vegetab...

Chicot is a beloved Haitian classic that transforms humble smoked cod into a vibrant, aromatic masterpiece bursting with Caribbean soul. This dish marries the deep, umami-rich flav...

Diri ak Djon Djon is the crown jewel of Haitian celebratory cuisine, distinguished by its striking deep-ebony color and earthy, umami-rich aroma. This legendary dish derives its un...

A cornerstone of Haitian soul food, Diri ak Pwa Blan is a comforting masterpiece that transforms humble white beans and jasmine rice into a fragrant, savory delight. This dish is d...

A cornerstone of Haitian home cooking, Legim is a soulful, slow-cooked masterpiece that transforms humble vegetables into a rich, savory delicacy. This vibrant stew melds eggplant,...

A centerpiece of Haitian celebrations, this Macaroni au Gratin is a luxurious, decadent departure from standard mac and cheese. Infused with the 'Haitian Holy Trinity' of bell pepp...

Poisson Gros Sel is a coastal Haitian masterpiece that celebrates the purity of fresh fish enhanced by the sharp, bright flavors of the Caribbean. This traditional dish features wh...