Main Course Recipes

A cornerstone of Hokkaido’s coastal cuisine, Hokke no Hiraki is a butterflied Atka Mackerel that has been lightly salted and semi-dried to concentrate its rich, oceanic flavors. Wh...

Originating from the chilly waters of Hokkaido, Hokke Hiraki is a quintessential Japanese izakaya staple known for its incredible richness and succulent texture. 'Hiraki' refers to...

Hailing from the rugged coastline of Hokkaido, Ishikari-nabe is a soul-warming hot pot named after the Ishikari River, famous for its autumn salmon runs. This rustic fisherman's di...

A cornerstone of Malaysian and Singaporean culinary heritage, Bak Kut Teh is a deeply aromatic, dark herbal broth that translates literally to 'Pork Bone Tea.' This recipe features...

Named after the month in the French Republican Calendar in which it premiered at a Parisian theater in 1894, Homard Thermidor is the pinnacle of French coastal elegance. This decad...

This Aloo Matar is a soul-warming North Indian classic that celebrates the humble potato and the vibrant sweetness of green peas. Simmered in a luscious, spice-infused tomato gravy...

A comforting and nutritious staple from North Indian households, Lobia is a protein-packed curry featuring tender black-eyed peas simmered in a fragrant ginger-garlic tomato gravy....

A soul-satisfying staple from Northern India, Rajma is a rich, creamy curry made with red kidney beans simmered in a robust tomato-onion gravy. Infused with aromatic spices like cu...

This elegant dish elevates the humble Cornish game hen into a centerpiece-worthy feast, blending the savory depth of roasted poultry with the jammy sweetness of warm, burst grapes....

This show-stopping centerpiece captures the essence of a traditional Easter feast with a sophisticated, modern twist. The ham is slow-roasted to succulent perfection, then lacquere...

This recipe transforms standard salmon fillets into a gourmet masterpiece using the magic of rapid air circulation for a perfectly flaky interior and a caramelized, golden exterior...

This elegant dish features succulent Cornish game hens filled with a rustic sourdough and dried apricot stuffing, offering a perfect balance of savory herbs and stone-fruit sweetne...

Transform fresh, nutrient-rich seafood into a finger-food favorite that even the pickiest eaters will adore. These bite-sized morsels are marinated in a gentle honey-soy glaze, pro...

This elegant dish elevates the delicate, succulent flavor of Cornish game hens by pairing them with a nutty, aromatic wild rice pilaf. Infused with fresh rosemary, garlic, and a hi...

Prized in French gastronomy for its deep, gamey flavor that sits beautifully between chicken and pheasant, this roast guinea fowl is a true gourmand's delight. The bird is basted i...

This classic game dish captures the rustic elegance of the English countryside, offering a delicate, lean meat that is far more nuanced than standard chicken. Wrapped in salty panc...

This elegant dish celebrates the delicate, gamey sweetness of quail, perfectly balanced by a sophisticated sauce of roasted grapes and acidic verjus. A staple of French country coo...

Transform dinner into an underwater adventure with these sweet and savory shrimp skewers, specifically designed to appeal to younger palates. Large, succulent shrimp are marinated ...

This exquisite dish elevates the delicate, dark meat of the squab to a level of pure culinary luxury. By roasting the birds at a high temperature, we achieve a shatteringly crisp s...

This exquisite brisket is a centerpiece designed for the Jewish New Year, symbolizing a sweet and fruitful year ahead through the use of honey and pomegranate. The beef is slow-bra...

Transport yourself to the bustling street stalls of Hong Kong with this quintessential Cantonese classic. This dish features delicate, silk-wrapped shrimp and pork dumplings served...

Transport yourself to the bustling streets of Hong Kong with this quintessential Cantonese classic, featuring delicate silk-wrapped shrimp wontons and springy egg noodles. The soul...

A true masterpiece of Thai royal cuisine, Hor Mok Pla is a delicate, savory fish custard that perfectly balances the heat of red curry with the richness of coconut cream. Tradition...

Transport your senses to a seaside taverna with this quintessential Greek classic, where tender octopus is slow-simmered in a rich, ruby-red wine reduction. This dish celebrates th...