Main Course Recipes

A storied classic served daily in the United States Senate restaurant for over a century, this soul-warming soup is a masterclass in simplicity and depth. It features tender navy b...

A beloved staple in German home kitchens, Gefüllte Zucchini represents the perfect marriage of garden-fresh produce and hearty, comforting flavors. This dish features tender zucchi...

This recipe delivers a masterclass in backyard barbecue, combining a mahogany-hued, crispy skin with incredibly succulent, smoke-infused meat. By using a dry-brining technique and ...

This recipe elevates the delicate, nutty flavor of farm-raised quail with a deep, aromatic hickory smoke and a decadent bourbon-maple glaze. Often overlooked in favor of larger pou...

Experience the luxury of individual rotisserie-style birds infused with the deep, soulful aroma of blue wood smoke. These Cornish hens are spatchcocked for maximum surface area, en...

Born in 1925 at Big Bob Gibson Bar-B-Q in Decatur, Alabama, this iconic dish defies traditional BBQ norms with its tangy, creamy, and peppery mayonnaise-based sauce. The chicken is...

This show-stopping Smoked Prime Rib is the pinnacle of low-and-slow barbecue, combining the elegance of a classic holiday roast with the deep, soulful aroma of blue wood smoke. By ...

Hailing from the lush mountains of Gifu, Hida Beef is celebrated for its exquisite snowflake marbling and intense umami flavor. This traditional preparation features the beef seare...

This kid-friendly twist on the classic Italian masterpiece is designed to satisfy picky eaters while delivering deep, savory flavor. By finely grating the aromatic vegetables, we c...

A cornerstone of New Mexican heritage, this Green Chile Stew is a soul-warming celebration of the Hatch Valley harvest. Tender chunks of pork shoulder are slow-simmered with fire-r...

A cornerstone of Scottish culinary heritage, this Scotch Broth is a soul-warming, 'thick-as-a-hedge' soup that blurs the line between a broth and a hearty braise. By slow-cooking b...

This quintessential British classic captures the rugged essence of the Scottish Highlands in a single, heart-warming pot. Lean, wild venison is slow-braised in a rich silken gravy ...

Elevate your holiday table with this majestic Prime Rib, encased in a shimmering crust of mineral-rich Himalayan Pink Salt. This ancient salt not only seasons the beef deeply but a...

Kinema is a soul-warming fermented soybean delicacy hailing from the Kirat community of the eastern Himalayas. This ancient superfood is prized for its pungent, nutty aroma and a c...

Himmel und Erde is a soul-warming German classic from the Rhineland that beautifully balances savory and sweet flavors. The name 'Heaven and Earth' refers to its core ingredients: ...

Hailing from the coastal shores of Hiroshima, Dotenabe is a soul-warming Japanese classic that transforms fresh, briny oysters into a rich, savory masterpiece. The name 'Dote' (mea...

Unlike its mixed Osaka-style cousin, Hiroshima-style Okonomiyaki is a culinary masterpiece built in delicate layers, featuring a thin crepe-like base, a mountain of sweet steamed c...

Hailing from the snow-swept northern island of Hokkaido, Sapporo Ramen is the ultimate comfort food, famous for its rich, nutty miso-based broth and a signature pat of melting butt...

Named after the legendary Mongol ruler, Jingisukan is a soul-warming Japanese specialty hailing from the snowy island of Hokkaido. This interactive feast features succulent slices ...

Named after the legendary Mongol ruler, Jingisukan is a soul-warming specialty from the northern Japanese island of Hokkaido. This interactive feast features succulent slices of la...

Hailing from Obihiro on the northern island of Hokkaido, Butadon is a soul-warming Japanese classic that elevates humble pork into a gourmet masterpiece. This dish features succule...

A quintessential example of Yoshoku—Japanese-style Western cuisine—this Cream Stew is the ultimate comfort food for a chilly evening. Featuring tender chicken, earthy root vegetabl...

Originating from the snowy regions of Sapporo, this Miso Ramen is the ultimate comfort food, featuring a rich, nutty broth and chewy alkaline noodles. Our version balances fermente...

Originating from the snowy regions of Sapporo, Miso Ramen is the ultimate Japanese comfort food, known for its nutty, complex, and deeply savory soul. This recipe features a rich, ...