Main Course Recipes

This soul-warming braise is a celebration of the 'surf and turf' tradition found along the coasts of Spain and Portugal. Briny, tender Littleneck clams are slow-simmered in a rich,...

Widely regarded as Singapore's unofficial national dish, this masterpiece features succulent mud crabs bathed in a luscious, sweet, and savory tomato-chili gravy. The sauce is thic...

A show-stopping masterpiece of Indonesian seafood, Ikan Goreng Kipas features a whole white fish meticulously butterflied into a 'fan' shape to maximize its crispy surface area. Ma...

Transport your kitchen to the bustling seaside stalls of Japan with Ika no Sugayaki, a quintessential 'Yakimono' dish that celebrates the ocean's bounty. This recipe features a who...

Hailing from the rugged landscapes of the Ilocos region in the Philippines, Pinapaitan is a bold, soul-warming stew celebrated for its distinct bitter profile and deep umami flavor...

Hailing from the Western Visayas region of the Philippines, Kansi is a magnificent cross between the rich, gelatinous Bulalo and the tangy Sinigang. This Negrense masterpiece is de...

Hailing from the Western Visayas region of the Philippines, Kansi is a magnificent cross between the rich, gelatinous Bulalo and the mouth-puckering Sinigang. This signature Ilongg...

Hailing from the historic Caspian gateway of Astrakhan, this majestic roast celebrates the 'King of Fish' in a style fit for a Tsar. The firm, meaty texture of sturgeon is elevated...

A centerpiece of Russian festive tables for centuries, this dish perfectly marries the richness of freshwater carp with the nutty, earthy depth of toasted buckwheat. The carp is tr...

This elegant dish captures the opulence of Russian 'Zakuski' culture, featuring succulent Atlantic salmon (Syomga) baked under a rich, golden blanket of sautéed mushrooms, onions, ...

Named after the influential Stroganov family of 19th-century St. Petersburg, this iconic dish is the pinnacle of Russian comfort food. It features tender ribbons of beef seared to ...

A cornerstone of Russian home cooking, Zrazy are elegant meat parcels that hide a flavorful treasure within. Originating from the grand traditions of Eastern European nobility, the...

Originating from the Qing Dynasty, this legendary Zhejiang masterpiece features a whole chicken stuffed with aromatic treasures, wrapped in lotus leaves, and encased in a shell of ...

A crown jewel of Northern Chinese celebratory banquets, this dish features a whole pork knuckle slow-braised until the skin is a shimmering mahogany and the meat yields to the mere...

Experience the pinnacle of Chinese culinary artistry with this authentic Peking Duck, featuring lacquered, glass-like skin and succulent, tender meat. This legendary dish dates bac...

Experience the pinnacle of Chinese culinary artistry with this authentic Peking Duck, a dish that dates back to the Yuan Dynasty. This recipe focuses on achieving the legendary gla...

Dating back to the Yuan Dynasty, Peking Duck is the crown jewel of Chinese imperial cuisine, celebrated for its paper-thin, crackling skin and tender, aromatic meat. This recipe ut...

A quintessential Northern Chinese classic, Jing Jiang Rou Si is a masterclass in the balance of savory, sweet, and umami. This dish features velveted pork slivers glazed in a rich,...

Experience the pinnacle of Chinese gastronomy with this meticulously crafted three-course presentation of Peking Duck. This recipe honors centuries of tradition, focusing on the pu...

Originating from the legendary Beyti Güler in Istanbul, this iconic kebab features succulent ground lamb and beef seasoned with aromatic spices, grilled to perfection, and wrapped ...

This elevated take on the classic Japanese 'Kasuzuke' features buttery Gindara (Black Cod) marinated in a rich, fermented sake lees paste for 48 hours to achieve a deep umami sweet...

This dish represents the pinnacle of Modern Chinese Fine Dining, marrying the buttery decadence of Japanese A5 Wagyu with the bold, aromatic punch of Cantonese-style black pepper s...

Originating from the sophisticated vegetarian traditions of Chinese Buddhist temples, this 'Mock Duck' is a marvel of culinary engineering. By layering seasoned wheat gluten (seita...

A luxurious centerpiece of Cantonese banquet cuisine, this dish celebrates the unique, gelatinous texture of sea cucumber, prized for its health benefits and ability to absorb rich...