Main Course Recipes

A crown jewel of Cantonese banquet cooking, Zha Zi Ji is celebrated for its paper-thin, glass-like skin and incredibly succulent meat. This recipe utilizes a traditional air-drying...

A true jewel of Russian country cooking, Karasi v Smetane is a dish that evokes the rustic charm of a dacha summer. Small, sweet crucian carp are pan-seared to a golden crisp and t...

This magnificent dish, known as 'Tykva Farshirovannaya Kashoy,' is a cornerstone of traditional Russian village cooking, often referred to as 'The Tsar of Porridges.' A whole pumpk...

A true jewel of Korean temple and royal cuisine, Yeongyang-dolsotbap is a 'nutritious' medley of grains, nuts, and medicinal roots steamed to perfection in a traditional granite po...

Hailing from the Shandong province, Dezhou Braised Chicken is a legendary masterpiece of Chinese culinary arts, once favored by the Qing Dynasty emperors. This dish is renowned for...

A quintessential British breakfast classic with Anglo-Indian roots, this Kedgeree is a symphony of golden turmeric-stained rice, succulent flakes of undyed smoked haddock, and perf...

Transport your kitchen to the bustling roast shops of Guangdong with this authentic Char Siu. This recipe delivers that iconic balance of savory-sweet complexity, featuring tender,...

A crown jewel of Cantonese cuisine, this Hong Kong Roast Goose features mahogany-hued, shatteringly crisp skin and succulent, fat-rendered meat infused with five-spice aromatics. T...

Hailing from the heart of the Yangtze River delta, this classic Huaiyang masterpiece showcases the 'Su' cuisine's obsession with freshness and delicate textures. The Silver Chub he...

A crown jewel of Jiangsu cuisine, this elegant dish exemplifies the Huaiyang philosophy of 'maintaining the original flavor' through meticulous slow-braising. The gelatinous, colla...

Transport your taste buds to the era of the British Raj with this comforting fusion of Indian spices and Scottish smoked fish. This modern Instant Pot adaptation perfectly fluffs t...

A cornerstone of Shandong cuisine elevated to modern fine dining, this dish celebrates the luxurious, gelatinous texture of premium sea cucumber. The key lies in the 'Cong Shao' te...

This exquisite stir-fry celebrates the 'Ginseng of the Sea,' a delicacy revered in Chinese haute cuisine for its unique gelatinous texture and remarkable ability to absorb rich, sa...

A crown jewel of Cantonese banquet cuisine, this steamed sea cucumber dish celebrates the 'treasure of the sea' for its unique, silky texture and remarkable ability to absorb rich ...

Originating from the prestigious Huaiyang school of Chinese cuisine, Lion’s Head Meatballs are a testament to the art of knife skills and patience. These oversized, melt-in-your-mo...

A cornerstone of Huaiyang cuisine, these oversized, tender pork meatballs are named for their resemblance to the guardian lions of Chinese mythology, with ruffled Napa cabbage leav...

Galbi Jjim is the crown jewel of the Korean Lunar New Year (Seollal) feast, traditionally reserved for royalty and special celebrations. This dish features succulent beef short rib...

B'stilla is the crown jewel of Moroccan cuisine, a breathtaking savory-sweet pie that traditionally graced the tables of Fes nobility. This masterpiece layers tender, saffron-infus...

Born from the fusion of South Indian flavors and British colonial tastes, Mulligatawny—literally 'pepper water'—is a masterclass in balanced complexity. This hearty version feature...

A crown jewel of Jiangsu cuisine, Nanjing Salted Duck is celebrated for its tender, ivory-colored flesh and savory, aromatic skin. This legendary dish dates back over 600 years, re...

A crown jewel of Northern Chinese banquet cooking, this 'Xiang Su Ya' offers a more rustic, textural alternative to the classic Peking Duck. The process involves a transformative t...

A celebrated centerpiece of Filipino-Chinese cuisine, Pata Tim is a luxurious, slow-cooked pork hock braised in a rich, sweet, and savory soy-based sauce. This dish is defined by i...

Tracing its lineage back to the Yuan Dynasty, Peking Roast Duck is the crowning jewel of Beijing’s culinary heritage, celebrated for its shattering, lacquered skin and succulent me...

Transport your senses to the streets of Lima with this iconic Pollo a la Brasa, a dish so beloved it has its own national holiday in Peru. The secret lies in a deeply aromatic mari...