Main Course Recipes

Legend has it that these exquisite cutlets were a favorite of Tsar Nicholas I, originating from a 19th-century tavern in Torzhok. Unlike standard patties, the Pozharsky is a master...

A quintessential North Indian comfort food, Rajma Chawal is more than just a meal; it is an emotion shared across millions of dinner tables. This dish features tender red kidney be...

Rasstegay is a jewel of Russian culinary history, named for its distinctive 'unbuttoned' (rasstegnuty) appearance that reveals a succulent filling of fresh fish. Historically serve...

A crown jewel of Anhui (Hui) cuisine, this legendary dish showcases the region’s mastery of 'mountain delicacies' and slow-braising techniques. The meat is prized for its tender, g...

A crown jewel of Shandong (Lu) cuisine, these Braised Prawns showcase the traditional 'Peng' technique, where high heat and a savory-sweet glaze create a stunning lacquer finish. O...

These elegant tofu knots are a masterclass in texture, offering a satisfyingly chewy bite that beautifully traps a rich, savory-sweet umami glaze. Originating from the heart of Chi...

Hailing from the historic city of Wuxi in the Jiangsu province, these ribs are the crown jewel of Huaiyang cuisine, celebrated for their 'falling-off-the-bone' tenderness and vibra...

Buzhenina is a timeless Russian classic, a succulent centerpiece that has graced festive tables since the 16th century. Traditionally made from a whole pork collar or shoulder, it ...

Telnoe is a true masterpiece of Russian Lenten and festive cuisine, dating back to the 16th century when it was crafted to resemble meat dishes using the bounty of Russia's rivers....

A magnificent centerpiece of Russian haute cuisine, this Koulibiak features layers of succulent salmon and sweet crayfish tails encased in a buttery, golden brioche crust. Traditio...

A masterpiece of Russian haute cuisine, the Salmon Coulibiac is an elegant puff pastry parcel layered with succulent salmon, fragrant dill rice, sautéed mushrooms, and hard-boiled ...

A masterpiece of Russian haute cuisine, the Salmon Coulibiac is a magnificent 'pie' that encases succulent fatty salmon, earthy mushrooms, and aromatic rice within a buttery puff p...

A crown jewel of Viennese 'Beisl' culture, Beuschel is a sophisticated ragout of veal heart and lungs simmered to tender perfection. This dish represents the pinnacle of nose-to-ta...

This show-stopping centerpiece utilizes the ancient Mediterranean technique of salt-encasing to steam the Sea Bream in its own juices, resulting in unparalleled tenderness and flav...

Samgyetang is a quintessential Korean restorative dish featuring a young whole chicken stuffed with glutinous rice, aromatics, and the 'king of herbs'—ginseng. Traditionally enjoye...

A crown jewel of Malaysian-Chinese 'Tai Chow' cuisine, Sang Har Mee is a luxurious spectacle of crispy egg noodles drenched in a rich, velvety orange gravy. The magic lies in the g...

A crown jewel of Shandong (Lu) cuisine, this dish showcases the sophisticated technique of 'braising with scallions' to transform delicate sea cucumber into a masterpiece of textur...

A crown jewel of Shandong (Lu) cuisine, this majestic dish features a whole pork knuckle braised to a shimmering, ruby-red perfection. Known for its 'meltingly tender' texture and ...

A crown jewel of Shandong (Lu) cuisine, this dish epitomizes the 'Bao, Yu, Chi' (Abalone, Sea Cucumber, Shark's Fin) tradition of the Northern Chinese imperial courts. The shark's ...

Hailing from the cradle of Chinese culinary arts, Shandong Style Roast Duck is the sophisticated ancestor of the world-famous Peking Duck. This dish is celebrated for its 'bright r...

Hailing from the coastal regions of the Shandong (Lu) culinary tradition, this dish celebrates the pristine freshness of the sea with minimalist elegance. By utilizing the classic ...

A crown jewel of Cantonese banquet cuisine, this dish transforms the prized 'treasure of the sea' into a tender, buttery delicacy through the art of slow-braising. This recipe util...

Galbijjim is the crown jewel of Korean festive cuisine, historically reserved for royalty and special celebrations like Seollal. These beef short ribs are slow-braised until the me...

Born from the fusion of Victorian British tastes and traditional Indian khichdi, Kedgeree is a magnificent one-pot symphony of smoky, salty, and spicy notes. This dish features suc...