Main Course Recipes

Hailing from the lush mountains of Lebanon, Kibbeh Bassaliyeh is a soulful, vegetarian variation of the classic kibbeh that celebrates the humble onion. Unlike its meat-heavy count...

Kibbeh bi Kishk is a soul-warming Lebanese classic that marries the earthy, nutty flavor of bulgur-wheat kibbeh balls with a velvety, tangy sauce made from fermented yogurt and whe...

A hidden gem of Lebanese mountain cuisine, Kibbeh bi Toum elevates the traditional kibbeh dough into a bright, zesty masterpiece. Unlike the heavy yogurt or tomato-based versions, ...

Kibbeh Hamra is a vibrant, rustic variation of the traditional Lebanese kibbeh, distinguished by its deep crimson hue and aromatic complexity. Unlike the standard version, this 'Re...

Kibbeh Labanieh is the ultimate Lebanese comfort food, featuring delicate bulgur and spiced meat shells poached in a velvety, warm yogurt sauce. This dish represents a masterful ba...

Kibbeh Makloubeh is a stunning architectural feat of Levantine cuisine, merging the savory, spiced depth of traditional kibbeh with the dramatic presentation of 'Makloubeh' (upside...

Kibbeh Malfouf is a stunning and rare gem of Lebanese cuisine, where the traditional meat-and-bulgur dough is shaped into delicate, elongated cylinders resembling stuffed cabbage r...

Hailing from the culinary heart of Northern Syria and Lebanon, Kibbeh Mishwiye is a masterpiece of texture and spice. These hand-shaped, dome-like discs feature a crisp bulgur-and-...

Kibbeh Raheb, translating to 'Monk's Kibbeh,' is a soul-warming Lebanese village classic that celebrates the humble power of pantry staples. Unlike meat-based kibbeh, this vegetari...

Hailing from the culinary capital of Aleppo and cherished across the Levant, Kibbeh Safarjaleh is a masterpiece of sweet, sour, and savory harmony. This regal stew features tender ...

Hailing from the mountain town of Zgharta, this is the undisputed king of kibbeh, famous for its impressive size and decadent filling. These large, dome-shaped discs are crafted fr...

Kichiri Quroot is the ultimate Afghan winter comfort food, originating from the heart of Herat and Kabul. This soul-warming dish features short-grain rice and tiny mung beans cooke...

A bold reimagining of the Hawaiian classic, these sliders bridge the gap between Seoul and Mexico City with a stopover in Honolulu. Thick, caramelized slabs of Spam are glazed in a...

A true cornerstone of Swedish home cooking (husmanskost), Kåldolmar are tender cabbage leaves wrapped around a savory, spiced meat filling and glazed with golden syrup. This dish t...

Legend has it that King Henri IV of France wished for every peasant to have a 'chicken in his pot' every Sunday, and this dish remains the pinnacle of rustic French gastronomy. Thi...

Steeped in history, Kleftiko (literally 'stolen meat') originates from the Greek Klephts who would slow-cook lamb in sealed earthen pits to hide the smoke from authorities. This mo...

Steeped in history, Kleftiko—meaning 'stolen meat'—traces its roots back to the Greek Klephts who cooked their meals in hidden underground pits to avoid detection. This modern vers...

Originating from the Greek mountains where 'Klefts' (bandits) would cook stolen meat in underground pits to hide the smoke, Kleftiko is the ultimate expression of rustic Mediterran...

Steeped in history, Kleftiko is a rustic Greek masterpiece traditionally cooked in a sealed earth oven to hide the aroma from authorities. This modern version slow-roasts succulent...

Kofta-e-Gosht is a quintessential Afghan comfort food, featuring tender, hand-rolled beef meatballs simmered in a rich, velvety tomato and onion sauce. Infused with the warm aromas...

Kofta-e-Morgh is a beloved staple of Afghan home cooking, offering a lighter, poultry-based alternative to the traditional beef or lamb meatballs. These tender morsels are infused ...

A beloved staple of Afghan home cooking, Kofta-e-Nakhod features tender, spiced meatballs uniquely bound with roasted chickpea flour for a nutty depth and velvety texture. These sa...

Kofta-e-Sarkanda is a beloved Afghan classic, distinguished by its unique oval shape and the deep, earthy aromas of ground coriander and black pepper. Unlike round meatballs, these...

Koki is a soul-stirring Cameroonian treasure, traditionally known as Koki Corn when paired with fresh maize or Koki Beans when made with black-eyed peas. This version celebrates th...