Main Course Recipes

A cornerstone of Acadian comfort, this Shrimp Étouffée is a masterclass in the 'smothering' technique that defines Cajun and Creole soul food. Succulent Gulf shrimp are bathed in a...

This quintessential centerpiece of Southern barbecue transforms a humble, marbled pork shoulder into succulent, melt-in-your-mouth strands of smoky perfection. By utilizing a metic...

Experience the soul-satisfying flavors of a South Philly classic without the carb-heavy roll. These vibrant bell peppers are hollowed out and packed with thinly shaved ribeye, cara...

A cornerstone of Gullah-Geechee heritage and a New Year’s Day tradition across the American South, Hoppin' John is a soulful celebration of the humble field pea. This version honor...

A cornerstone of Gullah-Geechee heritage and a symbol of good luck, this Hoppin' John is a soulful celebration of the humble field pea. Slow-simmered with a smoky ham hock and the ...

This quintessential Southern masterpiece brings together the soul of the Carolina coast with velvety, stone-ground grits and a savory, smoke-kissed gravy. We elevate the humble dis...

Transport your kitchen to the coastal marshes of South Carolina with this quintessential Southern comfort dish. We pair succulent, wild-caught shrimp with slow-cooked, stone-ground...

This soulful Southern classic is reimagined as a foolproof oven-baked casserole, ensuring every grain of rice is perfectly fluffy and infused with smoky depth. Traditionally served...

Steeped in the rich culinary traditions of the South Carolina Sea Islands, this Hoppin' John is a soulful celebration of the harvest. Traditionally served on New Year's Day for goo...

A cornerstone of Gullah-Geechee heritage and a New Year's Day tradition across the American South, Hoppin' John is a soulful medley of smoky pork, earthy black-eyed peas, and aroma...

Rooted in the rich culinary heritage of the South Carolina Lowcountry, Hoppin' John is more than just a meal; it is a storied tradition of luck and prosperity. This comforting bowl...

A soulful reimagining of the classic Southern New Year's tradition, this Hoppin' John Soup is a bowl of pure comfort and heritage. This hearty dish transforms the traditional dry r...

This elevated take on a Southern coastal classic transforms humble stone-ground corn into a luxurious, creamy foundation for succulent, spice-kissed shrimp. We’ve infused the grits...

Transport your kitchen to the coastal marshes of South Carolina with this quintessential Lowcountry classic. This dish marries velvety, slow-cooked stone-ground grits with succulen...

Lubia Polow is a beloved Persian 'mixed rice' masterpiece that marries tender green beans and succulent meat in a rich, tomato-saffron sauce. This dish is celebrated for its 'Tahdi...

Transport yourself to the sun-drenched Balearic Islands with this quintessential Majorcan masterpiece. This dish celebrates the 'huerta' (orchard) and the sea, featuring a whole se...

Transport your senses to the sun-drenched tavernas of the Algarve with this quintessential Portuguese seafood masterpiece. Tender squid tubes are meticulously stuffed with a savory...

The Côte de Boeuf is the crown jewel of French brasserie cooking, a magnificent thick-cut, bone-in ribeye designed for sharing and celebration. This dish celebrates the incredible ...

Tteokguk is more than just a soup; it is a symbolic Korean tradition representing a fresh start and the promise of a long, prosperous life. This soul-warming dish features chewy, c...

Tteokguk is a soul-warming Korean soup traditionally served during Seollal (Lunar New Year) to symbolize a fresh start and the accumulation of wealth. The thin, coin-shaped rice ca...

A cornerstone of Acadian comfort, this Crab Étouffée is a silky, gold-hued masterpiece that 'smothers' delicate jumbo lump crabmeat in a rich, buttery gravy. Unlike its shrimp-base...

This exquisite plant-based pasta dish marries the intoxicating aroma of black truffles with a medley of sautéed wild mushrooms for a truly gourmet experience. Rooted in the rustic ...

A crown jewel of Lyonnaise gastronomy, these ethereal pike dumplings are a masterclass in French technique, transforming humble freshwater fish into a cloud-like delicacy. The dish...

Known as the rustic, home-style predecessor to the famous Dal Makhani, Maa Ki Dal is the ultimate comfort food from the heart of Punjab. This dish features whole black urad dal sim...