Main Course Recipes

A cornerstone of Kristang (Portuguese-Eurasian) soul food, this omelette celebrates the bold, funky, and umami-rich profile of Cincalok—fermented krill from the historic shores of ...

A cornerstone of Kristang (Portuguese-Eurasian) heritage in Malacca, this Caldeirada is a vibrant evolution of the traditional Portuguese fish stew. Unlike its European ancestor, t...

Tracing its lineage to the Kristang community of Malacca, Fish Moolie is a sublime fusion of Portuguese heritage and Malay spice. This delicate yellow curry features tender white f...

Transport yourself to the sun-drenched tavernas of the Algarve with this authentic Arroz de Polvo. This 'malandrinho' (saucy) rice dish is a masterclass in Portuguese soul food, fe...

Hailing from the noble kitchens of the Palembang Sultanate in South Sumatra, Malbi is a sophisticated beef stew that strikes a perfect balance between deep sweetness and aromatic s...

Transport your senses to the rugged landscapes of Sardinia with this iconic pasta dish from the Campidano plain. Malloreddus, often called Sardinian gnocchi, are distinct ridge-sha...

This soul-warming curry traces the history of the Bene Israel community of Maharashtra, blending the coastal bounty of the Konkan with ancient Jewish dietary traditions. Firm white...

Hailing from the coastal city of Manado in North Sulawesi, Cakalang Fufu is a masterpiece of preservation and flavor, featuring skipjack tuna that has been cured and smoked to gold...

Known as the most whimsical of the Oaxacan moles, Manchamanteles earns its name from the vibrant, deep-red sauce that famously stains everything it touches. This festive dish is a ...

A coastal South Indian masterpiece, this Beef Sukka is a dry, intensely flavorful curry that celebrates the marriage of slow-roasted beef and aromatic grated coconut. Originating f...

Hailing from the sun-drenched shores of Karnataka, this authentic Mangalorean Fish Curry, known locally as 'Meen Gassi', is a symphony of bold flavors. It features a luscious, velv...

Hailing from the coastal town of Kundapur in Karnataka, Prawn Ghee Roast is a legendary delicacy that balances fiery heat with the rich, nutty aroma of clarified butter. This dish ...

Transport your taste buds to the bustling night markets of Manila with these iconic Filipino Pork BBQ Skewers. This beloved street food features tender thin-sliced pork shoulder ma...

A masterpiece of the Lombardy region, these Tortelli di Zucca represent the perfect Italian balance between sweet and savory. The filling features the velvety sweetness of roasted ...

A vegetarian jewel of Afghan cuisine, Mantu-e-Maash offers a hearty, earthy alternative to the traditional meat-filled Mantu. These delicate dumplings are stuffed with a savory mix...

Elevate wild game to a gourmet level with this succulent smoked goose breast, featuring a deep mahogany crust and a tender, rosy interior. The rich, dark meat of the goose—often ca...

This elegant dish elevates the lean, delicate flavor of pheasant with a sophisticated balance of sweet maple and deep bourbon notes. Because pheasant is naturally low in fat, our s...

This recipe elevates the rich, succulent nature of Moulard duck breast by marrying the deep, earthy notes of fruitwood smoke with a sophisticated maple-bourbon glaze. The process f...

Elevate your next backyard gathering with these succulent, applewood-smoked Cornish hens, featuring a perfect balance of smoky depth and sweet maple-bourbon glaze. These petite bir...

Unlock the secret to the juiciest poultry you've ever tasted with this masterclass in wet-curing and slow-smoking. By submerging skin-on chicken thighs in a balanced aromatic brine...

This dish elevates the rich, gamey elegance of Moulard duck with the deep, rustic soul of low-and-slow barbecue. By cold-smoking the breast before a gentle sear, we achieve a butte...

This exquisite Smoked Duck Breast elevates game poultry to a fine-dining experience, blending the deep, earthy notes of hickory smoke with the natural richness of the meat. A delic...

This recipe elevates the humble turkey breast into a masterpiece of succulent texture and deep, smoky complexity. By utilizing a wet-cure method infused with aromatic herbs and map...

Transport your taste buds to the sun-drenched shores of Trinidad with this iconic street food staple. This legendary sandwich features succulent, seasoned shark fillets fried to go...