Main Course Recipes

Named after Jean-Baptiste Colbert, the legendary minister to Louis XIV, this classic of French haute cuisine transforms the humble whiting into a masterpiece of texture and eleganc...

Transport your senses to the rugged coast of Northern Spain with this iconic Basque masterpiece. This dish features succulent flakes of hake bathed in a vibrant 'Salsa Verde'—a sil...

Hailing from the rugged landscapes of Northern Mexico, specifically Monterrey, this pit-roasted goat (Cabrito) is a masterpiece of smoke and patience. The young goat is marinated i...

Inspired by the legendary 'Sagre' of Ariccia in the Roman hills, this dish celebrates the savory, herbaceous soul of Porchetta. We combine ridged Mezze Maniche pasta with crispy cu...

Hailing from the heart of Michoacán, Mexico, Carnitas literally translates to 'little meats,' but the flavor is anything but small. This recipe yields pork that is impossibly tende...

Adobong Pusit is a soul-satisfying Filipino classic that celebrates the deep, umami-rich flavors of the sea. By braising tender squid in its own natural ink, tangy cane vinegar, an...

Elevate the classic diner staple into a sophisticated breakfast-for-dinner experience that balances rugged satisfaction with culinary finesse. This dish features a perfectly seared...

Born from the rugged fusion of Mexican flavors and Texan ingenuity, this Chili con Carne is a deep, soul-warming masterpiece. We balance the smoky heat of ancho and chipotle pepper...

Born in the rugged heart of the American Southwest, this authentic Chili con Carne is a masterclass in deep, earthy flavors and soul-warming heat. Eschewing the modern filler of be...

This low-carb masterpiece transforms a humble cut of beef into a melt-in-your-mouth delicacy through the magic of low-and-slow heat. Our signature dry rub features earthy espresso ...

Born in the heart of Tennessee, this legendary dish is defined by its shattering crunch and a signature 'paste' of lard and cayenne that delivers a slow, addictive burn. This recip...

Originating from the Fukuoka prefecture, Tonkotsu is the crown jewel of Japanese ramen, defined by its impossibly creamy, pale pork bone broth. This recipe yields a deeply soul-sat...

This elevated interpretation of the classic 'Pulpo a la Gallega' transforms rustic Spanish soul food into a masterpiece of contemporary fine dining. Tender, slow-braised Atlantic o...

Hailing from the French region of Alsace-Lorraine, this timeless classic is the gold standard of savory tarts. Our version features a buttery, shatteringly crisp Pâte Brisée crust ...

Transport yourself to the sun-drenched coast of Campania with this quintessential Italian masterpiece. This dish celebrates the briny sweetness of fresh clams, emulsified into a si...

Born in the vibrant streets of mid-20th century Naples, Spaghetti alla Puttanesca is a masterclass in the Italian philosophy of 'la cucina povera'—creating extraordinary flavor fro...

Born in the heart of Naples, Spaghetti Aglio e Olio is the ultimate testament to Italian culinary minimalism, proving that a handful of pantry staples can create a masterpiece. Thi...

Born in the heart of Naples, Spaghetti Aglio e Olio is the ultimate testament to the beauty of Italian simplicity, transforming humble pantry staples into a masterpiece of flavor. ...

Born in the bustling market stalls of Les Halles, this quintessential French classic is the ultimate testament to the magic of patience and caramelization. This recipe transforms h...

Transport yourself to a Roman trattoria with this masterclass in simplicity, where the magic lies in the emulsion of eggs, cheese, and cured pork. This recipe eschews heavy cream i...

This Roman classic is the ultimate testament to the beauty of Italian simplicity, traditionally enjoyed as a late-night 'spaghettata' among friends. By emulsifying high-quality ext...

Born in the heart of Rome, this iconic pasta dish is a masterclass in culinary alchemy, transforming humble ingredients into a rich, velvet-like sauce. This version honors traditio...

Indulge in the quintessential Roman comfort food, where silky ribbons of pasta are swathed in a luxurious, gold-hued emulsion of butter and aged cheese. Unlike the heavy, flour-thi...

Transport yourself to the sun-drenched canals of Venice with this dramatic, jet-black masterpiece. This iconic coastal Italian dish marries the briny, umami-rich depth of squid ink...