Main Course Recipes

Transport your senses to the sun-drenched coast of Byblos with this majestic Mashawi el Samak, a celebratory feast of charcoal-grilled treasures from the sea. This platter features...

This vibrant salad celebrates the chewy, nutty profile of spelt berries, a majestic ancient grain that has sustained civilizations for millennia. We've paired its robust texture wi...

This elegant braise marries the buttery, flakey texture of Chilean Sea Bass with the aromatic, anise-forward sweetness of slow-cooked fennel. Inspired by the coastal flavors of the...

Transport your senses to the rugged coastline of the Aegean Sea with this tender, smoky grilled octopus. By slow-braising the octopus in its own juices before hitting the high heat...

This classic Greek dish features large, creamy butter beans slow-baked in a rich, herb-infused tomato sauce. Originating from the northern regions of Greece, it captures the essenc...

Transport your senses to the rugged coastlines of Portugal and Greece with these perfectly charred, succulent sardines. This dish celebrates the beauty of simplicity, where the nat...

These vibrant bell peppers are a celebration of plant-based nutrition, featuring the ancient 'mother grain' of the Andes, Chenopodium quinoa. Each pepper is a vessel for a savory, ...

This vibrant dish reimagines the classic stuffed pepper by utilizing the nutty profile and high-protein power of ancient quinoa. Infused with zesty Mediterranean aromatics, creamy ...

This plant-based take on the Greek street food classic features savory, hand-carved seitan ribbons infused with aromatic oregano, garlic, and smoked paprika. The wheat gluten provi...

This elegant dairy specialty marries the earthy richness of fresh sautéed spinach with the sharp, salty tang of premium Greek-style feta cheese. Wrapped in a buttery, flaky crust a...

This elegant Keto-friendly centerpiece features a succulent center-cut pork loin butterflied and layered with a vibrant Mediterranean filling of sautéed spinach, tangy Greek feta, ...

Transport your senses to the Amalfi Coast with this elegant, char-grilled whole branzino, a dish celebrated for its delicate white flesh and crispy, salt-kissed skin. By grilling t...

Transport your senses to the shores of the Aegean with Xifias, a quintessential Greek seafood dish that celebrates the meaty texture of fresh swordfish. Marinated in a vibrant blen...

This vibrant dish marries the comforting, silk-like texture of orzo pasta with the concentrated sweetness of oven-roasted Mediterranean vegetables. A bright lemon-herb vinaigrette ...

Meen Kuzhambu is a flavorful and tangy South Indian fish curry, known for its rich gravy and aromatic spices. This dish is a staple in coastal regions, offering a delightful blend ...

This elevated take on the Italian classic, Melanzane alla Parmigiana, balances a rich, slow-simmered marinara with layers of crispy, golden-fried eggplant and molten cheeses. Unlik...

Named for their resemblance to little shoes, Papoutsakia is a beloved Greek classic that elevates the humble eggplant into a masterpiece of Mediterranean comfort food. This dish fe...

Originating from the historic Nagasaki region, Buta no Kakuni is the pinnacle of Japanese comfort food, where succulent pork belly is slow-simmered until it literally melts on the ...

Buta no Kakuni is the ultimate Japanese comfort food, featuring thick slabs of pork belly slow-simmered until they reach a buttery, fork-tender consistency. This dish originated in...

Originating from Nagasaki and inspired by Chinese Dongpo pork, Kakuni is the ultimate expression of Japanese comfort food. This dish transforms humble pork belly into buttery, savo...

Inspired by the legendary ramen shops of Tokyo, this Chashu pork is the ultimate labor of love, transforming a humble cut of pork belly into a buttery, savory masterpiece. Braised ...

Hong Shao Rou is a quintessential Chinese comfort dish, famously known as a favorite of Chairman Mao, featuring succulent pork belly slow-cooked to a jelly-like tenderness. The 're...

Deep in the heart of the Mississippi Delta, Memphis barbecue stands out for its legendary dry-rub technique, prioritizing the complex crust—or 'bark'—over thick, sticky sauces. The...

Hailing from the legendary pits of the Bluff City, these ribs celebrate the soulful art of the Memphis dry rub. Unlike their saucy cousins in Kansas City, these ribs rely on a comp...