Main Course Recipes

Nasi Ulam is a spectacular Malaysian rice salad that celebrates the vibrant biodiversity of Southeast Asian herbs. Traditionally found in Peranakan and Malay households, this dish ...

This classic French ragout is a vibrant celebration of spring, traditionally prepared when the first tender vegetables emerge from the garden. Unlike the dark, heavy stews of winte...

This classic French masterpiece, named after the 'navet' (turnip), is a celebration of the spring harvest, featuring tender lamb shoulder braised in a light, aromatic tomato-tinged...

Hailing from the royal kitchens of Awadh, this Lucknowi Biryani is the epitome of culinary sophistication. Unlike its spicier counterparts, this 'Pukki' style biryani is characteri...

Born in the streets of post-war Naples, Pizza Fritta is the decadent, golden cousin of the baked pizza, offering a unique cloud-like texture that melts in your mouth. This recipe f...

Transport yourself to the sun-drenched Amalfi Coast with this luxurious seafood ragù featuring Paccheri, the iconic large-tube pasta of Naples. Unlike a traditional meat sauce, thi...

A cornerstone of Neapolitan tradition, Pizza di Scarola is a magnificent double-crusted savory pie that balances the slight bitterness of escarole with the salty punch of anchovies...

A true masterpiece of Neapolitan Baroque cuisine, the Sartù di Riso is a majestic rice timballo born in the 18th-century royal kitchens of Naples. This architectural marvel feature...

Transport your kitchen to the heart of Naples with this soul-warming 'Sunday Gravy' classic. Tender flank steak is rolled with a savory filling of garlic, parsley, Pecorino, and to...

This stunning dish bridges the gap between traditional Japanese sashimi and modern steakhouse elegance, featuring a vibrant, pungent crust of high-quality wasabi powder. The intens...

This daring fusion marries the silky, Roman soul of a traditional carbonara with the sharp, sinus-clearing elegance of Japanese horseradish. By emulsifying pungent wasabi paste int...

This recipe captures the nostalgia of high-heat woks and white takeout boxes, featuring tender velveted chicken tossed in a glossy, addictive sweet-and-savory glaze. Unlike the tra...

This Hong Kong-style masterpiece bridges the gap between traditional Cantonese technique and the bold, vibrant profiles of Modern American-Chinese comfort food. Featuring double-fr...

This quintessential New England classic celebrates the delicate, pearly-white flakes of fresh Atlantic cod by pairing them with a golden, buttery crunch. A staple of coastal fish h...

This quintessential New England classic features flaky, succulent Atlantic cod topped with a golden, buttery crust of crushed Ritz crackers. It’s the ultimate comfort seafood dish,...

A quintessential staple of Southwestern comfort, these Stacked Enchiladas (Enchiladas Montadas) trade the traditional roll for layers of corn tortillas, savory fillings, and a rich...

A quintessential Creole classic, Shrimp Bordelaise is a testament to the French influence on New Orleans cuisine, trading the traditional red wine of France for a decadent, garlic-...

A cornerstone of Creole fine dining, Trout Meunière is a masterclass in French-Louisianan elegance. This dish features delicate freshwater trout fillets dredged in seasoned flour, ...

A cornerstone of the classic Creole ‘reveillon’ and Sunday brunch traditions, Grillades and Grits features tender medallions of veal or beef slow-simmered in a rich, mahogany gravy...

Hailing from the snowy prefecture of Niigata, Noppe-jiru is a celebrated regional treasure that embodies the warmth of Japanese home cooking. This elegant, dashi-based stew is uniq...

The Acevichado Maki is the crown jewel of Nikkei cuisine, a vibrant marriage between Japanese precision and Peruvian soul. This iconic roll features crunchy shrimp tempura and crea...

This dish celebrates the profound legacy of Nikkei cuisine, blending the smoky, street-food soul of Peruvian anticuchos with the refined umami of Japanese fermentation. Traditional...

This dish celebrates the vibrant 'Nikkei' tradition, where the delicate techniques of Japan meet the bold, soulful ingredients of Peru. Succulent Chilean Sea Bass is bathed in a sa...

This dish is a soulful bridge between the Andes and the Japanese kitchen, transforming the rustic Peruvian 'Papa a la Huancaína' into an elegant Nikkei pasta experience. The gnocch...