Main Course Recipes

Inspired by the rugged landscapes of the Great Lakes region, this chowder celebrates the nutty, earthy depth of genuine lake-harvested wild rice. This isn't just a soup; it’s a vel...

Inspired by the rustic culinary traditions of the Great Lakes region, this dish celebrates the nutty, earthy complexity of authentic wild rice. Tender morsels of pan-seared chicken...

This soul-warming bowl celebrates the nutty, earthy profile of authentic wild rice, a true aquatic grass native to the Great Lakes region. We pair the chewy, toasted texture of the...

This soulful, creamy soup celebrates the nutty, earthy profile of authentic Minnesota wild rice paired with the comforting richness of slow-roasted turkey. Inspired by the Great La...

This soul-warming soup is a tribute to the Great Lakes region, featuring the nutty, earthy complexity of authentic 'Manoomin' (wild rice). We simmer the hand-harvested grains with ...

This elegant casserole celebrates the nutty, earthy profile of authentic lake-harvested wild rice, a true North American treasure. Bathed in a velvety, herb-infused cream sauce and...

Originally born in the bustling student district of Noryangjin, Seoul, Cup-bap is the ultimate Korean 'soul food' in a cup. This vibrant street food classic combines fluffy rice, c...

Fiskeboller i hvit saus is the ultimate Norwegian comfort food, a staple in coastal households for generations. These delicate, cloud-like fish dumplings are bathed in a silky, nut...

Originating in the late 19th century as Japan embraced Western culinary techniques, this 'Yoshoku' style beef stew is the ultimate comfort food found in high-end Tokyo 'Western-sty...

A cornerstone of Korean home cooking, Miyeok-guk is a deeply comforting and mineral-rich soup traditionally served to mothers after childbirth and to loved ones on their birthdays....

Experience the ultimate comfort in a bowl with this traditional Korean Nokdu-juk, a velvety porridge that balances the earthy, nutty profile of mung beans with the soothing texture...

Known as the 'birthday soup' of Korea, Miyeok-guk is a deeply comforting dish celebrated for its restorative properties and clean, oceanic flavor. This soul-warming soup features t...

A crown jewel of Peranakan cuisine, Laksa Lemak is a luxurious, aromatic noodle soup characterized by its rich, coconut-milk-based gravy. This soul-warming dish balances the fiery ...

Transport your senses to the bustling hawker centers of Singapore with this iconic, creamy seafood noodle soup. This Katong-style Laksa features a rich, spicy coconut milk gravy in...

A true jewel of Malaysian coastal cuisine, Mee Ketam is a decadent noodle dish that celebrates the natural sweetness of fresh crabs bathed in a rich, aromatic gravy. This recipe bl...

This dish celebrates the rustic, gamey elegance of British woodland fare, featuring wild wood pigeon breast seared to a perfect medium-rare over an open flame. The deep, iron-rich ...

This recipe marries the ancient pit-cooking traditions of Mexico with the low-and-slow artistry of Texas barbecue. We take a heavily marbled beef chuck roast, infuse it with deep h...

This show-stopping centerpiece elevates the king of beef cuts with a deep, wood-fired soul and a crust of aromatic herbs. By using a low-and-slow reverse sear method in the smoker,...

Guinea fowl is the sophisticated, leaner cousin of the chicken, offering a subtle gamey depth that is elevated to new heights through the low-and-slow alchemy of the smoker. This r...

This recipe elevates the humble leg of lamb into a masterpiece of the pit, blending the rustic tradition of open-fire cooking with refined Mediterranean aromatics. The slow infusio...

Tracing its roots back to the Central Coast of California, the tri-tip is the undisputed king of the Santa Maria Valley barbecue tradition. This recipe elevates the classic cut by ...

This recipe elevates the crown jewel of wild game—the backstrap—into a masterpiece of the pit-master's art. By utilizing a low-and-slow reverse sear method, we preserve the lean me...

Hailing from the vibrant heart of Oaxaca, Mole Amarillo is unique among its cousins for its bright, herbaceous profile and silky texture thickened with masa harina. Unlike the dark...

Hailing from the heart of Oaxaca, Mole Coloradito is the 'little red' masterpiece that strikes a perfect balance between the fiery heat of the Black Mole and the sweetness of the E...