Main Course Recipes

Bajirak-kalguksu is a beloved Korean seaside classic, featuring chewy, hand-cut wheat noodles bathed in a clean, invigorating broth made from fresh manila clams. This dish celebrat...

Gulbap is a seasonal Korean delicacy that captures the briny essence of the sea and the earthy comfort of perfectly steamed grains. Traditionally enjoyed during the winter months w...

This Seafood Pot Pie is a decadent twist on a classic comfort food staple, replacing poultry with a bounty of succulent shrimp, tender bay scallops, and flaky white fish. Bathed in...

Haemul-jeongol is a spectacular communal dish that captures the essence of the Korean coastline, featuring a vibrant medley of fresh seafood simmered in a deeply savory, spicy brot...

Haemul-tang is the crown jewel of Korean coastal cuisine, a vibrant and fiery stew that captures the essence of the sea in every spoonful. This recipe features a deep, umami-rich b...

Kaisendon is a celebration of the sea, originating from the bustling coastal markets of Hokkaido where the morning's freshest catch is layered over a bed of seasoned sushi rice. Th...

A masterpiece of regional Japanese soul food, Sugata-zushi is a stunning presentation where a whole, pristine fish is deboned and stuffed with seasoned sushi rice. Originating from...

Joegae-tang is the pinnacle of Korean 'siwonhan-mat'—a term describing a flavor that is incredibly refreshing, clean, and revitalizing. This elegant soup relies on the natural brin...

Transform dinner into an underwater adventure with these sweet, plump mussels bathed in a mild, velvety garlic butter sauce. This recipe is specifically designed to introduce child...

Oiwai-nabe is a majestic Japanese hot pot traditionally served during milestones like New Year's (Oshogatsu) or weddings to symbolize prosperity and longevity. This recipe features...

Rafute is the crown jewel of Okinawan Ryukyuan cuisine, a soul-warming dish of thick-cut pork belly slow-braised until it reaches a butter-like consistency. Influenced by Chinese D...

Transport your senses to the sun-drenched islands of Okinawa with Tofu Chanpuru, a rustic and nourishing stir-fry that defines the region's 'Champuru' (meaning 'something mixed') c...

Transport your senses to the tropical shores of Okinawa with Goya Chanpuru, a vibrant stir-fry that is as nutritious as it is flavorful. This iconic dish masterfully balances the s...

Tracing its roots back to the Yuan Dynasty, Instant-Boiled Mutton (Shuàn Yángròu) is the soul of Beijing's winter culinary tradition. Unlike its spicy Sichuan cousin, this Northern...

Transport your kitchen to the heart of Northern China with these succulent, hand-folded dumplings. A cornerstone of Beijing cuisine, these Jiaozi feature a savory filling of ground...

A cornerstone of Chinese home cooking, this Beijing-style classic balances the bright acidity of vine-ripened tomatoes with the velvety richness of soft-scrambled eggs. This dish i...

Transport your senses to the bustling night markets of Northern China with these iconic, smoky mutton skewers. Traditionally grilled over charcoal, this dish defines Beijing street...

A cornerstone of Northern Chinese home cooking, this Braised Hairtail Fish features the sleek, silver-skinned ribbon fish transformed into a savory masterpiece. The fish is flash-f...

A cornerstone of Northern Chinese winter comfort, this 'Yang Xie Zi' (Lamb Scorpion) soup is named for the spine's resemblance to a scorpion. This soul-warming dish features a deep...

Known as the 'Spaghetti of the East,' Zhajiangmian is a quintessential Beijing staple featuring thick, chewy wheat noodles topped with a rich, savory, and slightly sweet fermented ...

Known as the 'Spaghetti of the East,' Zha Jiang Mian is a legendary Beijing staple featuring chewy hand-pulled wheat noodles topped with a rich, savory, and deeply umami fermented ...

Widely considered the national dish of Cuba, Ropa Vieja translates literally to 'old clothes' because of the way the tender, shredded beef mimics tattered fabric. This soul-warming...

Considered the national dish of Cuba, Ropa Vieja is a soul-warming masterpiece of tender, shredded flank steak simmered in a rich, aromatic tomato and wine-based sauce. Its name, m...

Ropa Vieja, the national dish of Cuba, is a soulful masterpiece of slow-braised flank steak shredded into a rich, savory tomato-based sauce. Its name translates to 'old clothes,' a...