Main Course Recipes

A crown jewel of Ethiopian celebratory cuisine, Special Kitfo is a luxurious dish of lean, hand-minced beef infused with the aromatic warmth of Niter Kibbeh and the fiery kick of M...

A legendary jewel of Indian cuisine, the Kolkata Biryani is a sophisticated evolution of the Awadhi style, known for its subtle aromas and the iconic inclusion of tender, melt-in-t...

Kkori-jjim is a luxurious Korean delicacy once reserved for the royal courts, featuring thick cuts of ox tail slow-braised until the collagen melts into a velvety, fork-tender text...

A soul-warming adaptation of the Levant's most iconic celebratory dish, this Kosher version replaces the traditional dairy-based jameed with a luscious, tangy tahini and lemon emul...

A jewel of North Indian vegetarian cuisine, Lauki Kofta transforms the humble bottle gourd into melt-in-your-mouth dumplings bathed in a velvety, aromatic gravy. This dish is a mas...

Experience the pinnacle of Levantine grilling with these melt-in-your-mouth skewers of prime beef fillet. This authentic Lebanese 'Laham Mashwi' relies on the exceptional quality o...

Originating from the royal kitchens of the Nawabs of Awadh, this Lucknowi Biryani is the pinnacle of sophistication, known for its delicate aromas and subtle flavors rather than ag...

Hailing from the regal kitchens of the Mughal Empire, Malai Kofta is the pinnacle of North Indian vegetarian luxury. These melt-in-your-mouth dumplings are crafted from fresh panee...

A cornerstone of Malaysian celebratory feasts, Nasi Briyani is a magnificent symphony of long-grain basmati rice, tender meat, and an intoxicating blend of 'rempah' spices. This ve...

Originating from the vibrant food stalls of Malaysia and Singapore, Sup Tulang is a soul-warming beef bone soup celebrated for its deep, aromatic broth and buttery marrow. This Hal...

This exquisite fusion masterpiece marries the slow-cooked, aromatic soul of Southern Thailand with the comforting, buttery embrace of a British classic. Tender chunks of beef chuck...

Originally a favorite of the Mughal Emperors, Beef Pasanda is the epitome of South Asian luxury, featuring 'pasande' or choice cuts of meat flattened into tender ribbons. This Hala...

This soul-warming Moroccan classic, known as 'Couscous au Potiron,' marries succulent, fall-off-the-bone lamb with the velvety sweetness of caramelized pumpkin. Infused with the wa...

A crown jewel of Moroccan gastronomy, this Mrouzia-style tagine is a masterful symphony of savory and sweet. Tender morsels of lamb are slow-cooked in a golden broth of saffron, gi...

A crown jewel of Maghrebi festive cuisine, this Mrouzia-style tajine is the quintessential centerpiece for Ramadan iftars and Eid al-Fitr celebrations. The dish achieves a sublime ...

Mechoui is the crown jewel of North African hospitality, a celebratory dish featuring lamb roasted until it is 'beurre'—as soft as butter. Traditionally cooked in deep earth ovens,...

A masterpiece of Fassi cuisine, this iconic Moroccan pie is an exquisite marriage of savory, sweet, and crunchy textures. Tender pigeon meat is slow-cooked in a fragrant ginger and...

A crown jewel of Moroccan festive cuisine, this savory seafood pie is a masterclass in contrasting textures and deep, oceanic flavors. Unlike its sweet-and-savory poultry cousin, t...

A cornerstone of Moroccan hospitality, this vibrant dish symbolizes abundance and community, traditionally served on Fridays. This authentic recipe features a symphony of seven dis...

Tracing its lineage back to the royal kitchens of the Mughal Empire, this Chicken Korma is the epitome of North Indian luxury. Unlike fiery curries, this dish focuses on a sophisti...

This exquisite Goat Korma is a cornerstone of Mughlai cuisine, tracing its roots back to the royal kitchens of the 16th century. It features tender morsels of goat meat slow-cooked...

Tracing its roots back to the 16th-century Mughal courts, this Lamb Korma is the epitome of culinary luxury, featuring tender chunks of lamb braised in a rich, silken sauce of yogu...

Mushroom Do Pyaza is a celebrated North Indian classic where 'Do Pyaza' literally translates to 'onions twice,' referring to the two distinct stages and styles in which onions are ...

Hailing from the royal kitchens of Bengal with deep Mughlai roots, Rezala is a sophisticated white curry known for its delicate balance of yogurt, cashew paste, and aromatic spices...