Main Course Recipes

Hailing from the royal kitchens of Yogyakarta, Brongkos is a sophisticated Indonesian beef stew known for its strikingly dark hue and complex, nutty profile. This soul-warming dish...

Hailing from the historic city of Yogyakarta, Gudeg is the crown jewel of Javanese cuisine, celebrated for its unique dark mahogany color and complex sweetness. This soul-warming s...

Opor Ayam is the quintessential centerpiece of the Indonesian Lebaran feast, symbolizing forgiveness and togetherness through its rich, ivory-colored coconut gravy. This aromatic b...

Opor Ayam is a cornerstone of Javanese celebratory cuisine, traditionally served during Eid al-Fitr to symbolize purity and togetherness. This 'white' curry eschews chili and turme...

Sop Buntut is the crown jewel of Indonesian comfort food, once reserved for royalty but now a beloved staple across the archipelago. This soul-warming soup features succulent oxtai...

Originating from the royal kitchens of Johor, Malaysia, Briyani Gam is the pinnacle of festive rice dishes, celebrated for its unique 'gam' (glued) cooking technique where raw mari...

Hailing from the southern state of Johor, this unique Malaysian delicacy is the only laksa traditionally served with Italian spaghetti, a legacy attributed to Sultan Abu Bakar's tr...

Mansaf is the national pride of Jordan, a majestic feast that celebrates hospitality and tradition. This dish features succulent chunks of lamb slow-cooked in a tangy, velvety sauc...

Mansaf is the crowning jewel of Jordanian hospitality, a magnificent feast of tender lamb slow-cooked in a unique, tangy sauce of fermented goat's milk yogurt known as Jameed. Trad...

Mansaf is more than just a meal; it is the national dish of Jordan and a profound symbol of hospitality and generosity. This ancient Bedouin masterpiece features succulent lamb slo...

Mansaf is the national treasure of Jordan, a majestic dish that represents the pinnacle of Levantine hospitality. It features succulent lamb slow-cooked in a tangy, fermented goat'...

Mansaf is the undisputed national dish of Jordan, a majestic centerpiece traditionally served on a large platter to signify hospitality and generosity during Ramadan and Eid al-Fit...

Hailing from the royal gardens of San Ildefonso in Segovia, these buttery, oversized white beans are the undisputed crown jewel of Spanish pulse cookery. This slow-simmered masterp...

Widely regarded as the national dish of Afghanistan, Kabuli Pulao is a magnificent symphony of tender lamb, aromatic long-grain basmati rice, and a sweet-savory garnish of glisteni...

Hailing from the royal kitchens of the Mysore Palace, Bisi Bele Bath literally translates to 'Hot Lentil Rice' and is the quintessential comfort food of Karnataka. This one-pot won...

A cornerstone of Karnataka’s culinary heritage, Vangi Bath is a sophisticated symphony of tender brinjals and aromatic rice tossed in a signature homemade spice blend. This dish el...

A crown jewel of Kashmiri cuisine, Rogan Josh is a soulful lamb curry known for its vibrant red hue and aromatic depth. Unlike many heavy Indian curries, this dish is defined by th...

A fragrant and soul-warming rice dish originating from the majestic Kashmir valley, where tender mutton is slow-cooked in a bouquet of whole spices to create a rich, aromatic 'Yakh...

Hailing from the picturesque valley of Kashmir, Rogan Josh is a cornerstone of Indian culinary heritage, renowned for its vibrant crimson hue and aromatic depth. This slow-cooked l...

Hailing from the picturesque valley of Kashmir, this aromatic pulao is a regal celebration of texture and fragrance. Unlike spicy biryanis, this dish is characterized by its mild, ...

Keema Matar is a quintessential North Indian masterpiece that marries succulent ground meat with vibrant green peas in a deeply spiced tomato-onion gravy. This soul-warming curry i...

Fish Amok is the quintessential soul of Cambodian cuisine, a delicate steamed curry that balances fragrant aromatics with a luxurious, custard-like texture. This traditional 'Amok ...

Widely considered the national dish of Cambodia, Fish Amok is a sophisticated, silky-smooth steamed curry that balances the sweetness of coconut milk with the earthy punch of fresh...

Kitfo Firfir is a luxurious celebration of Ethiopian culinary tradition, combining the silky texture of premium minced beef with the tangy, porous delight of shredded Injera. This ...