Main Course Recipes

Hailing from the golden sands of the Thar Desert, Ker Sangri is a legendary Rajasthani delicacy that transforms hardy desert berries and beans into a gourmet masterpiece. This dish...

Hailing from the regal kitchens of Rajasthan, Panchmel Dal (also known as Panchratna Dal) is a soulful symphony of five distinct lentils slow-cooked to creamy perfection. This prot...

Rellenong Bangus is a labor of love and arguably the most sophisticated way to prepare milkfish in Filipino cuisine. This dish involves a meticulous process of deboning the fish wi...

A cornerstone of North Indian and Punjabi soul food, Saag Gosht is a masterful marriage of tender, succulent lamb and a nutrient-rich puree of fresh mustard greens and spinach. The...

Hailing from the rustic heart of Punjab, Saag Gosht is a masterful marriage of tender, succulent bone-in mutton and a rich, buttery puree of fresh greens. This dish is a celebratio...

A crown jewel of North Indian and Pakistani cuisine, Saag Gosht is a soulful marriage of tender, succulent meat and a vibrant, nutrient-dense spinach puree. This Halal-certified ma...

Transport your senses to the royal kitchens of the Mughal Empire with this velvety, aromatic Shrimp Korma. This pescatarian masterpiece features succulent jumbo shrimp bathed in a ...

Originating from the Hejaz region of Saudi Arabia, Saleeg is a luxurious, comforting masterpiece often described as the 'Arabic Risotto.' This festive dish features tender chicken ...

Widely regarded as the national dish of Saudi Arabia, Kabsa is a magnificent symphony of long-grain basmati rice, tender meat, and a complex blend of aromatic spices. This festive ...

Widely regarded as the national dish of Saudi Arabia, Kabsa is a magnificent one-pot symphony of long-grain basmati rice, succulent chicken, and a complex blend of aromatic spices....

This Shahi Mutton Korma is a masterpiece of South Asian culinary heritage, featuring tender succulent goat meat bathed in a velvety, aromatic gravy. Unlike standard curries, this k...

Tracing its roots back to the majestic kitchens of the Mughal Empire, Shahi Paneer is the pinnacle of North Indian luxury. This dish features succulent cubes of fresh paneer bathed...

A legendary centerpiece of Central Asian hospitality, this Uzbek-style Lamb Plov is a fragrant masterpiece of tender meat, golden carrots, and perfectly fluffy long-grain rice. The...

Massaman is the 'King of Curries,' a magnificent fusion of Thai aromatics and Persian-inspired spices like cinnamon and cardamom. This slow-braised beef stew is defined by its velv...

Hailing from the Sindh province, this biryani is the crown jewel of Pakistani festive cuisine, renowned for its vibrant colors and complex flavor profile. Unlike its milder cousins...

Originally a breakfast delicacy for the Mughal royalty, Nihari is a soulful, velvety beef stew known for its depth of spice and buttery texture. This dish features succulent shanks...

Galbitang is a cornerstone of Korean celebratory cuisine, historically served at weddings and royal banquets for its clean, nourishing elegance. This clear soup features beef short...

Experience the ultimate harmony of land and sea with Bul-nak-jeongol, a luxurious Korean hot pot that marries tender, marinated ribeye with succulent baby octopus. This dish is a c...

Transport yourself to the pristine beaches of Thailand with this elegant and aromatic Khao Pad Poo. Unlike common street-style fried rice, this version emphasizes the delicate swee...

Khao Pad Poo is the crown jewel of Thai street food, celebrated for its delicate balance of flavors and luxurious textures. Unlike other fried rice varieties, this version is refin...

Transport your senses to the vibrant streets of Thailand with this stunning balance of sweet, savory, and aromatic flavors. This iconic stir-fry features jasmine rice infused with ...

Transport your senses to the tropical shores of Thailand with this vibrant, aromatic one-pot masterpiece. This dish perfectly balances the 'five tastes' of Thai cuisine—sweet pinea...

This iconic Thai dish is a masterpiece of culinary balance, marrying the rich, gamey depth of roasted duck with a vibrant, aromatic red curry sauce. Unlike other curries, this vers...

A masterpiece of Thai culinary balance, Khao Kluk Kapi is a vibrant, deconstructed fried rice dish that centers around the deep, fermented funk of high-quality shrimp paste. Origin...