Main Course Recipes

Transport your kitchen to the rolling vineyards of Burgundy with this quintessential French classic. This soul-warming braise transforms humble chicken, earthy mushrooms, and pearl...

A timeless masterpiece of French country cooking, this Coq au Vin transforms humble ingredients into a rich, velvety stew that captures the soul of Burgundy. Succulent chicken is b...

Transport your kitchen to the rolling vineyards of Burgundy with this quintessential French classic. Traditionally a humble rooster braised in local wine, our modern version uses s...

Transport your kitchen to the rolling vineyards of Burgundy with this quintessential French classic. This soul-warming stew features succulent chicken braised in a rich, velvety re...

This quintessential French classic is the ultimate expression of slow-cooked comfort, hailing from the heart of Burgundy. Succulent chicken pieces are bathed in a rich, velvety red...

Buri Daikon is a quintessential Japanese winter comfort dish that showcases the harmony between fatty, seasonal yellowtail and tender, juice-soaked daikon radish. As the ingredient...

Transport your kitchen to the heart of Louisiana with this soul-warming Cajun Jambalaya, a naturally gluten-free staple that marries smoky, spicy, and savory flavors in a single po...

Hailing from the heart of Minas Gerais, Caldo de Kenga is a soul-warming Brazilian classic that marries the earthiness of cassava (mandioca) with the richness of shredded chicken. ...

Hailing from the misty Minho region of northern Portugal, Caldo Verde is a comforting masterpiece of simplicity that relies on high-quality olive oil and starchy potatoes to create...

Hailing from the rugged Jura mountains of Eastern France, Cancoillotte is one of the world's oldest and leanest cheeses, known for its distinctively runny, velvet-like texture. Thi...

A cornerstone of Italian Sunday dinners, Cannelloni al Forno represents the pinnacle of comfort food, featuring delicate pasta tubes stuffed with a creamy ricotta and spinach filli...

Inspired by the ridged, shell-like shape of the 'Castellane' pasta—named after the skirts of Italian castle dwellers—this dish is a masterclass in texture. The deep grooves of the ...

A cornerstone of Catalan farmhouse cooking, Habas a la Catalana is a soul-warming celebration of spring and the harvest. This traditional 'plat de sucar-hi pa' (dish for dipping br...

This quintessential Southern Italian comfort dish captures the soulful essence of Puglia, where chewy, shell-like cavatelli pasta perfectly cradles bits of savory pork and bitter g...

This elegant Paleo dish elevates delicate woodland fowl with a sophisticated balance of smoke and sweetness. The quail is marinated in aromatic herbs and then seared to perfection,...

Transport your senses to the misty autumn forests of Northern Italy with these Gnocchi di Castagne, a seasonal masterpiece that balances earthy sweetness with a velvety texture. Un...

Hailing from the lush orchards of Northern France, Poulet à la Normande is a masterclass in balancing savory and sweet. This elegant dish features golden-seared chicken braised in ...

Hailing from the Fukuoka region of Kyushu, Chikuzenni is a cornerstone of Japanese home cooking and a celebratory staple for the New Year. This soul-warming 'nimono' features tende...

A cornerstone of Chilean country cooking, Pastel de Choclo is a magnificent harmony of contrasting flavors, layering a creamy, basil-scented corn crust over a savory 'pino' meat fi...

A cornerstone of Chilean comfort food, Pastel de Choclo is a soul-warming casserole that masterfully balances the sweetness of fresh summer corn with a savory, spiced beef base kno...

A crown jewel of French game cookery, this Civet de Sanglier is a deep, soul-warming stew that marries the lean, nutty profile of wild boar with a velvety red wine reduction. Tradi...

Hailing from the mist-shrouded hills of Northwestern Spain, Coliflor a la Gallega is a masterclass in elevating humble ingredients into a comforting masterpiece. This traditional d...

Kong-Biji-Jjigae is the ultimate Korean comfort food, born from the tradition of utilizing the protein-rich 'biji' (pulp) left over from making fresh tofu. This thick, nutty, and c...

Dak-kalguksu is the ultimate Korean soul food, featuring a rich, milky chicken broth and chewy, hand-cut wheat noodles that give the dish its name. Traditionally enjoyed during the...