Main Course Recipes

Doenjang-jjigae is the quintessential soul food of Korea, a deeply savory and aromatic soybean paste stew that has anchored family dinner tables for centuries. This recipe balances...

Transport your kitchen to the rolling vineyards of France with this quintessential bistro classic, a masterpiece of slow-simmered chicken, earthy mushrooms, and smoky bacon. Tradit...

This quintessential French classic is a masterclass in slow-cooked comfort, featuring tender chicken braised in a rich, velvety red wine sauce. Traditionally a peasant dish from th...

Transport your kitchen to the rolling vineyards of Burgundy with this quintessential French classic. Traditionally prepared with a mature rooster, this dish transforms humble ingre...

Transport your kitchen to the rolling vineyards of France with this quintessential Burgundy classic. This deeply aromatic stew features chicken braised to tender perfection in a ri...

This elevated take on the classic comfort dish features the delicate, succulent meat of roasted Cornish game hens nestled in a rich, velvety velouté. Unlike standard chicken, the C...

A cornerstone of Italian New Year’s Eve celebrations, this dish pairs the rich, velvety texture of Cotechino pork sausage with earthy, tender lentils. Legend has it that the lentil...

Transport your senses to the misty hills of Northern Italy with this comforting, soul-warming bowl of golden polenta topped with a savory medley of wild fungi. This dish celebrates...

A regal cousin to the Shepherd’s Pie, Cumberland Pie is a timeless British classic that elevates minced beef with a decadent layer of buttery mashed potatoes topped with melted che...

Transport your kitchen to the sun-drenched hills of Provence with this iconic, slow-cooked beef stew. Unlike its northern cousin, Boeuf Bourguignon, the Daube is defined by the aro...

This classic Italian 'pasta and beans' is a soul-warming hug in a bowl, originating from the humble 'cucina povera' tradition. Our version features ditalini—tiny thimbles of pasta—...

A quintessential Dominican comfort food, Domplines con Salami features chewy, hand-kneaded flour dumplings bathed in a rich, savory tomato sauce with fried Dominican salami. This d...

This comforting casserole is a celebration of forest-floor flavors, marrying the deep umami of sautéed cremini mushrooms with the vibrant, mineral notes of fresh baby spinach. Bath...

This savory tart celebrates the deep, nutty profile of spelt, an ancient grain that lends a sophisticated heartiness to the buttery crust. Nestled within is a rich, umami-packed fi...

Hailing from the mountainous regions of Korea, Dotori-guksu features earthy, chewy noodles crafted from acorn flour, offering a unique nutty profile and a beautiful mahogany hue. T...

Hailing from the rugged mountains of Epirus, Plastos is a masterpiece of Greek 'poor man's' cuisine, where humble ingredients are transformed into a culinary treasure. Unlike tradi...

This soul-warming soup is a celebration of humble, honest ingredients transformed through slow simmering into a rich and savory masterpiece. Featuring tender chunks of seared beef ...

This vibrant salad celebrates the chewy, nutty profile of pearled farro, an ancient Italian grain that provides a satisfying backbone to earthy roasted beets. The sweetness of the ...

Hailing from the rugged Trás-os-Montes region, this white bean stew is the soulful ancestor of the world-famous Brazilian Feijoada. Unlike its darker cousin, this version celebrate...

Afritada is a cornerstone of Filipino home cooking, reflecting the vibrant Spanish influence on the archipelago's culinary heritage. This soulful stew features succulent meat simme...

Originating from the centuries-old tradition of fishermen in Hokkaido cooking over communal hearths, Robatayaki is the soul of Japanese seaside grilling. This recipe features a sym...

This elegant dish captures the essence of French countryside cooking, featuring tender pigeon slow-cooked in a rich, velvety red wine reduction. The earthy depth of wild mushrooms ...

This soul-warming soup is a celebration of the earthy, nutty profile of pearl barley, a grain cherished for centuries for its satisfying chew and nutritional depth. By layering the...

This comforting Orzotto reimagines the classic Italian risotto by using pearled barley, a grain celebrated for its nutty profile and satisfying 'al dente' bite. Earthy wild mushroo...