Main Course Recipes

This Paleo-friendly reimagining of the classic Russian comfort dish swaps heavy dairy for luscious, full-fat coconut cream and tangy apple cider vinegar. Featuring thinly sliced, s...

Hailing from the snow-capped peaks of the Savoie region in the French Alps, Gratin Savoyard is the sophisticated, lighter cousin of the Gratin Dauphinois. Unlike its creamy counter...

Manestra is the quintessential Greek 'comfort in a bowl,' a soul-warming tomato-based soup that transforms humble orzo into a velvety masterpiece. Rooted in the village traditions ...

Prasopita is a beloved staple of Northern Greek cuisine, where the natural sweetness of slow-sautéed leeks takes center stage against a backdrop of crisp, buttery phyllo. This vers...

Prasorizo is a cornerstone of Greek 'Lathera' cooking, a beloved tradition of vegetable dishes braised in an abundance of premium olive oil. This humble yet sophisticated dish tran...

Named after the 'saganaki'—the traditional heavy-bottomed, two-handled frying pan it is cooked in—this classic Greek meze is a celebration of the Aegean sea. Succulent jumbo shrimp...

Transport your senses to a seaside taverna with Spanakorizo, a beloved Greek staple that transforms humble spinach and rice into a creamy, aromatic masterpiece. This vibrant one-po...

Stifado is the soul of Greek comfort food, a majestic stew defined by its aromatic warmth and the sweetness of dozens of whole pearl onions. This timeless classic marries tender ch...

This elegant dish marries the lean, gamey depth of guinea fowl with the earthy, umami-rich flavors of foraged wild mushrooms. Unlike traditional chicken, guinea fowl offers a sophi...

Named after Antoine-Augustin Parmentier, the man who championed the potato in France, Hachis Parmentier is the elegant, soul-warming cousin of the British Shepherd’s Pie. This dish...

Experience the soul of Italian comfort food with this dairy-free take on classic Gnocchi alla Sorrentina. These pillowy potato dumplings are crafted without eggs or butter, relying...

Sujebi is the ultimate Korean soul food, featuring chewy, hand-torn dough flakes swimming in a clean, umami-rich anchovy and kelp broth. Historically a humble rainy-day staple, thi...

Sujebi is the ultimate Korean soul food, featuring chewy, hand-torn dough flakes swimming in a clean, umami-rich broth. Originally a special occasion dish, it evolved into a belove...

This comforting casserole reimagines ancient grains with the quintessential flavors of a woodland autumn. Nutty, chewy pearled farro is oven-braised in a savory aromatic broth unti...

This soul-warming stew is a masterclass in texture, featuring a diverse medley of legumes including robust black beans, creamy kidney beans, and tender lentils. Slow-simmered with ...

This soul-warming soup is a masterclass in texture and depth, utilizing a diverse blend of pulses ranging from buttery limas to earthy lentils. Slow-simmered with a smoked ham hock...

Transport your senses to the rugged forests of Tuscany with this majestic spit-roasted wild boar. Unlike domestic pork, wild boar offers a lean, deeply nutty, and complex flavor pr...

This quintessential comfort food is a symphony of slow-simmered flavors, featuring tender morsels of chuck roast and nutty, chewy pearl barley. Rooted in the farmhouse traditions o...

This soul-warming stew is the ultimate expression of farmhouse comfort, utilizing a leftover meaty ham bone to create a broth of incredible depth and smoky complexity. Earthy Frenc...

This classic comfort dish features vibrant bell peppers roasted until tender-crisp and bursting with a rich, savory filling of seasoned ground beef and aromatic jasmine rice. A sta...

This quintessential comfort dish elevates the humble ground beef specialty into a gourmet centerpiece, featuring vibrant bell peppers roasted until tender and sweet. The filling is...

This soulful dish draws inspiration from the rustic traditions of Eastern Europe, where earthy buckwheat kasha is celebrated for its nutty depth and nutritional prowess. Each vibra...

This soul-warming dish reimagines ancient grains through the lens of slow-braising, resulting in a texture that is simultaneously chewy and creamy. Earthy pearled farro is simmered...

A quintessential British classic, this Cottage Pie features succulent ground beef simmered in a deeply savory red wine and thyme gravy, topped with a cloud of buttery, golden-crust...