Main Course Recipes

A true delicacy of Portuguese coastal taverns, 'Caras de Bacalhau' celebrates the most succulent, gelatinous, and flavorful part of the salted cod. This traditional preparation hon...

Transport your senses to the mist-covered hills of northern Portugal with this iconic, comforting green soup. This sugar-free masterpiece relies on the natural sweetness of starchy...

Transport your senses to the sun-drenched hills of the Alentejo with these succulent, flame-kissed lamb chops. Marinated in a traditional Portuguese blend of white wine, sweet papr...

A quintessential comfort dish from the heart of Portugal, Entrecosto com Arroz de Feijão marries succulent, wine-marinated pork ribs with a 'malandrinho' (naughty) rice that is int...

This soul-warming dish brings the wild, gamey elegance of guinea fowl together with the humble, buttery sweetness of slow-braised Savoy cabbage. Rooted in the farmhouse traditions ...

Hailing from the volcanic heart of central France, Potée Auvergnate is the ultimate cold-weather comfort food, traditionally slow-simmered in a large cauldron. This soul-warming ma...

Born from the traditions of French hunters returning with wild mushrooms and herbs, Poulet Chasseur is a soul-warming masterpiece of rustic elegance. This classic dish features gol...

Transport your senses to the sun-drenched coast of Nîmes with this luxurious Brandade de Morue, a silky emulsion of salt cod, olive oil, and cream. This classic French comfort dish...

This vegan reimagining of the classic French Languedoc comfort dish captures the deep, soul-warming essence of the original without the meat. We achieve a rich, 'meaty' depth using...

Transport your senses to the apple orchards of Normandy with this elegant yet rustic French classic. This dish features succulent rabbit pieces braised slowly in dry sparkling cide...

Hailing from the heart of Rajasthan and Haryana, this pearl millet porridge is a masterclass in rustic Indian soul food. Earthy, nutty, and incredibly warming, it replaces traditio...

Hailing from the heart of North India and Rajasthan, Missi Roti is a nutritious, protein-packed flatbread crafted from a unique blend of nutty chickpea flour and whole wheat. Infus...

This innovative twist on a classic Italian comfort food replaces traditional potato with protein-rich red lentils, creating a pillowy texture with a nutty depth. The vibrant green ...

This soul-warming dish elevates the often-overlooked beef heart into a tender, melt-in-your-mouth delicacy that rivals the finest pot roast. By utilizing a slow, gentle braise in a...

This comforting Italian classic reimagines luxury without the need for dairy, focusing on deep, umami-rich flavors and velvet textures. Beef short ribs are slow-bathed in a robust ...

Kadhai Paneer is a quintessential North Indian classic, named after the heavy-bottomed wok (Kadhai) in which it is traditionally prepared. This dish is celebrated for its bold, smo...

A cornerstone of Spanish 'cocina de mercado,' this Revuelto de Setas celebrates the earthy bounty of the Iberian forests. Unlike a firm omelet or a dry scramble, a true revuelto is...

Hailing from the picturesque Rhineland region of Germany, Döppekooche is a soul-warming 'pot cake' that transforms humble potatoes into a culinary masterpiece. Traditionally served...

Transport your kitchen to the heart of Italy with these jumbo pasta shells, meticulously stuffed with a creamy blend of three cheeses and vibrant garden spinach. This baked masterp...

This comforting Italian classic elevates the humble pasta bake into a masterpiece of textures, featuring al dente rigatoni cradled in a robust, slow-simmered tomato ragù. The dish ...

Hailing from the town of Amatrice, this iconic Roman pasta dish is a masterclass in balancing salty, spicy, and acidic flavors. It centers on 'guanciale'—cured pork jowl—which rend...

Hailing from the heart of Northern Italy, specifically the Lombardy region, this risotto is a soul-warming celebration of simple, high-quality ingredients. The star of the show is ...

This elegant tart celebrates the rich, gamey depth of pheasant by pairing it with the silky sweetness of slow-braised leeks and a buttery, flakey shortcrust. A staple of the Britis...

Hailing from the heart of Rome, this Pasta e Ceci is the ultimate Italian comfort food—a cross between a thick soup and a creamy pasta dish. By partially mashing the protein-rich c...