Born from the rugged landscapes of the Maremma region, Acquacotta literally translates to 'cooked water,' a humble shepherd's soup that transforms simple garden vegetables and stal...
Primi: Zuppe e Minestre (Soups) Recipes
Browse our collection of delicious primi: zuppe e minestre (soups) recipes
Hailing from the walled city of Lucca, Garmugia is a historic Tuscan soup that celebrates the very first harvest of spring. This 'noble' soup is a luxurious medley of tender artich...
This Vellutata di Zucca is a quintessential Italian autumn comfort dish, celebrated for its silky, 'velvet-like' texture and deep amber hue. Originating from the rustic kitchens of...
Tracing its roots back to the bustling kitchens of Rome, Stracciatella alla Romana is a masterclass in culinary simplicity, transforming humble pantry staples into a sophisticated,...
Deeply rooted in the 'cucina povera' tradition of Naples, this Minestra di Pasta e Patate is a thick, comforting masterpiece that transforms humble ingredients into a luxurious fea...
Panada is the ultimate expression of Italian 'cucina povera,' a soul-warming bread soup that transforms humble pantry staples into a masterpiece of texture and flavor. Originating ...
This classic Italian 'pasta and beans' is a soul-warming masterpiece that elevates humble pantry staples into a rich, velvety stew. Originating as a 'cucina povera' dish, our versi...
Hailing from the rugged coastline of Liguria, Buridda is a soul-warming seafood stew that captures the essence of the Italian Riviera. Unlike its cousins from other regions, this v...
This Zuppa di Funghi is a soul-warming tribute to the damp, earthy forests of Northern Italy, where wild mushrooms are prized as 'forest meat.' By combining the deep, umami intensi...
Hailing from the rugged landscapes of Tuscany and Umbria, this soul-warming soup is a celebration of the Italian autumn harvest. The creamy earthiness of chickpeas marries perfectl...
Hailing from the mist-covered hills of Lucca in Northern Tuscany, this ancient soup is the ultimate expression of Italian 'cucina povera'—humble, hearty, and deeply soul-satisfying...
Hailing from the sun-drenched island of Sicily, Maccu di Fave is a rustic, velvety puree of dried fava beans that dates back to Roman times. Traditionally prepared to celebrate the...
Hailing from the port city of Ancona in the Marche region, this historic fish soup is a masterclass in coastal Italian soul food. Traditionally made with thirteen different types o...
Hailing from the rugged Valpelline valley in northern Italy, this 'soup' is more of a rich, savory bread pudding than a liquid broth. It layers crusty sourdough, sweet Savoy cabbag...