Afghan Recipes

Nan-e-Afghani is the soul of Afghan cuisine, a majestic oval flatbread characterized by its distinct ridges and a perfect balance between a crisp exterior and a pillowy interior. T...

Jalebi-e-Afghani is a beloved street food staple and celebratory treat across Afghanistan, distinguished from its Indian cousin by its thicker, more substantial bite and deeply gol...

Hailing from the high-altitude forests of Eastern Afghanistan, Jalghoza are the 'black gold' of Afghan snacks, prized for their slender shape and rich, buttery flavor. This recipe ...

Lawang Palaw is a hidden gem of Afghan cuisine, celebrated for its vibrant golden hue and the earthy warmth of turmeric. This dish features succulent chicken pieces braised in a ri...

Hailing from the historic city of Mazar-i-Sharif, this iconic Afghan flatbread is celebrated for its distinctive elongated shape and its perfect balance of a crisp, golden crust an...

Inspired by the Silk Road trade between Uzbekistan and Northern Afghanistan, Nan-e-Tashkandi is a thick, pillowy flatbread celebrated for its beautiful stamped center and glossy, g...

In the heart of Kabul, the aroma of toasting semolina and cardamom marks the beginning of a festive breakfast. This Halwa-e-Suji is a quintessential Afghan comfort dish, celebrated...

Shola-e-Zard is a breathtakingly vibrant Afghan sweet rice pudding, traditionally prepared for religious festivals and special gatherings. Infused with the royal aroma of saffron a...

Nan-e-Rogani is the crown jewel of the Afghan breakfast table, a luxurious, enriched bread that balances a soft, pillowy interior with a crisp, golden crust. Traditionally baked in...

Chai-e-Zafaran is the crown jewel of Afghan hospitality, a luxurious saffron-infused tea that transforms a simple beverage into a sensory celebration. This aromatic brew balances t...

A true delicacy found in the bustling street markets of Kabul, Gorda Kebab features tender lamb kidneys marinated in a fragrant blend of aromatic spices and garlic. These skewers a...

Gosh-e-Feel is a legendary Afghan pastry named for its whimsical shape, which resembles the large, floppy ears of an elephant. These delicate treats are prized for their incredible...

Gosh-e-Fil, literally translating to 'Elephant’s Ear,' is a beloved Afghan sweet traditionally served during Eid celebrations and weddings. These delicate, golden-brown pastries ar...

Gosh-e-Fil, which translates to 'Elephant's Ear,' is a beloved Afghan pastry traditionally served during Eid celebrations and weddings. These delicate, golden-fried dough sheets ar...

Hailing from the historic southern province of Kandahar, this aromatic rice dish is a masterclass in the balance of meat and grain. Unlike the more famous Kabuli Palaw which leans ...

Gulpi is a beloved Afghan comfort food that transforms the humble cauliflower into a melt-in-your-mouth masterpiece of savory and aromatic flavors. This traditional dish features t...

Haft Mewa is the centerpiece of the Afghan New Year (Nowruz), a symbolic and refreshing compote that celebrates the arrival of spring. This vibrant dish consists of seven different...

A soul-warming Afghan classic, Halwa-e-Maash is a thick, restorative porridge that blurs the line between a hearty soup and a comforting dessert. Traditionally prepared during the ...

A cornerstone of Afghan hospitality and the Nowruz (New Year) tradition, Halwa-e-Samanoo is a labor of love that transforms simple wheat berries into a naturally sweet, mahogany-hu...

Halwa-e-Sard, literally translating to 'Cold Halwa,' is a cherished Afghan delicacy that straddles the line between a thick, comforting porridge and a delicate custard. Unlike the ...

Mashawa is the quintessential Afghan comfort food, a thick and savory soup-stew that balances a variety of protein-rich legumes with tender ground meat. This dish is celebrated for...

In the bustling markets of Kabul, the arrival of fragrant, pink-fleshed guavas signals a season of refreshing indulgence. Juice-e-Amrud is more than just a beverage; it is a sophis...

In the heart of an Afghan summer, nothing rivals the refreshing allure of Juice-e-Toot, a vibrant mulberry nectar that captures the essence of the Silk Road. This traditional bever...

Transport your senses to the bustling morning markets of Kabul with Tokhm-e-Jush, a beloved Afghan street food that turns the humble boiled egg into a flavor explosion. These eggs ...