Originating from the rugged landscapes of Southern Afghanistan, Khadda Kebab is the ultimate testament to nomadic hospitality and culinary patience. A whole lamb is marinated in a ...
Afghan Recipes
Explore authentic Afghan dishes and cooking traditions
Karam is a humble yet deeply flavorful Afghan staple that transforms the modest cabbage into a vibrant, melt-in-your-mouth delicacy. Sautéed with aromatic turmeric, garlic, and a r...
A beloved staple of Kabul’s vibrant street food scene, Kebab-e-Degi brings the smoky, charred essence of traditional grilling into the comfort of a single pot. These succulent grou...
Transport your senses to the bustling night markets of Kabul with Kebab-e-Nakhod, a beloved Afghan street food staple. These golden, savory chickpea patties are infused with aromat...
A beloved staple in Afghan households, Khajur-e-Nashta is a delightful fried dough treat named for its resemblance to dates ('Khajur'). These golden-brown gems are crisp on the out...
Transport your senses to the ancient trade routes of Afghanistan with Khameer-e-Zaman, a soulful dish of hand-cut dough ribbons bathed in a rich, aromatic tomato and lamb ragu. Thi...
Kichiri Quroot is the ultimate Afghan winter comfort food, originating from the heart of Herat and Kabul. This soul-warming dish features short-grain rice and tiny mung beans cooke...
Kofta-e-Gosht is a quintessential Afghan comfort food, featuring tender, hand-rolled beef meatballs simmered in a rich, velvety tomato and onion sauce. Infused with the warm aromas...
Kofta-e-Morgh is a beloved staple of Afghan home cooking, offering a lighter, poultry-based alternative to the traditional beef or lamb meatballs. These tender morsels are infused ...
A beloved staple of Afghan home cooking, Kofta-e-Nakhod features tender, spiced meatballs uniquely bound with roasted chickpea flour for a nutty depth and velvety texture. These sa...
Kofta-e-Sarkanda is a beloved Afghan classic, distinguished by its unique oval shape and the deep, earthy aromas of ground coriander and black pepper. Unlike round meatballs, these...
A beloved staple of Afghan tea time, these delicate, snow-white cookies are prized for their unique crumbly texture and aromatic profile. Crafted from fine rice flour and infused w...
A beloved treasure of Kabul’s bustling street food scene, Kulcha-e-Kebab features succulent, spice-marinated ground meat grilled to smoky perfection and nestled within a warm, pill...
A beloved treasure of Afghan tea culture, Kulcha-e-Khataye are delicate, melt-in-your-mouth shortbread cookies characterized by their iconic cracked surface and aromatic cardamom s...
Landi Palaw is a deeply traditional Afghan masterpiece, traditionally prepared during the harsh winter months using 'Landi'—meat that has been salted and air-dried in the crisp mou...
Malida is a soul-warming Afghan delicacy traditionally prepared for celebratory mornings, weddings, and festive breakfast gatherings. This dish transforms simple whole wheat flatbr...
A vegetarian jewel of Afghan cuisine, Mantu-e-Maash offers a hearty, earthy alternative to the traditional meat-filled Mantu. These delicate dumplings are stuffed with a savory mix...
Mantugai is the beloved, bite-sized sibling of the classic Afghan Mantu, specifically designed for the bustling street food stalls of Kabul. These delicate dumplings are filled wit...
In every Afghan household, Mast-e-Khana is more than just yogurt; it is a cooling sanctuary and a culinary foundation that balances the bold, spiced flavors of rice and meat dishes...
Nan-e-Kasa is a magnificent architectural feat of Afghan baking, traditionally crafted into a sturdy, deep bowl shape designed to hold hearty stews. This bread features a crisp, se...
A staple of Afghan hospitality, Nan-e-Kulcha are delightful, crumbly butter biscuits traditionally served during Eid celebrations and afternoon tea. These 'small breads' are charac...
A cornerstone of Afghan hospitality, Nan-e-Panja-e-Kash is a rustic, golden flatbread distinguished by the deep, rhythmic grooves made by the baker's fingertips. This bread boasts ...
Nan-e-Silo is the legendary daily bread of Kabul, named after the massive Soviet-built 'Silo' bakeries that have fed the city for decades. Unlike the flat, seed-topped naan found i...
Narenj Palaw is the crown jewel of Afghan celebratory cuisine, often reserved for weddings and special feasts. This exquisite dish balances the aromatic warmth of high-quality saff...