Afghan Recipes

Tokhm-e-Puzpuz is a beloved staple of the Afghan breakfast table, offering a vibrant and soul-warming start to the day. This dish transforms humble eggs into a rich, savory masterp...

Nan-e-Gandom is the heart of the Afghan table, a robust and nutty whole wheat flatbread characterized by its distinctive elongated shape and beautiful golden-brown ridges. Traditio...

Nan-e-Jou is a soul-warming, ancient Afghan staple known for its deep, nutty flavor and incredibly satisfying texture. Traditionally baked in a clay tandoor oven, this barley-based...

More than just a side dish, Sabzi-khwardan is the essential breath of fresh air found at every Afghan meal, from bustling street-side kebab stalls to elegant family feasts. This cr...

Transport your senses to the bustling street markets of Kabul with these tender, golden-hued chicken skewers. Marinated in a rich blend of creamy yogurt, aromatic saffron, and a hi...

Shorwa-e-Tarkari is a soul-warming vegetable soup that represents the rustic, hospitable heart of Afghan home cooking. This vibrant stew balances the earthiness of root vegetables ...

Maghoot is a quintessential Afghan delicacy, often served at celebratory gatherings and during the holy month of Ramadan for its soothing, cooling properties. This elegant, translu...

This vibrant, finely diced salad is the quintessential accompaniment to every Afghan meal, offering a crisp and cooling contrast to rich meats and fragrant rice. Traditionally know...

A cornerstone of Afghan hospitality, Sambosa-e-Goshti are exquisite hand-folded pastry triangles filled with a savory, aromatic blend of spiced ground meat and onions. Unlike their...

A beloved staple of Afghan street food and festive gatherings, Sambosa-e-Kachaloo are crispy, golden triangles filled with a savory, aromatic potato mash. Unlike their thicker-crus...

A beloved treasure of Afghan street food and home kitchens, Sambosa-e-Kadu features thin, crispy pastry pockets filled with a luscious, spiced pumpkin mash. The filling balances th...

A beloved treasure of Afghan street food, Sambosa-e-Pishaki are delightful, crispy hand-pies named for their unique shape resembling the ears of a cat. These golden half-moons are ...

A beloved staple of Afghan street food and festive gatherings, Sambosa-e-Sabzi are crispy, golden triangles filled with a vibrant, aromatic mixture of fresh leeks and fragrant herb...

A crown jewel of Afghan street food, Sambosa-e-Warqi is a masterclass in texture, featuring hundreds of whisper-thin, buttery layers that shatter upon the first bite. Unlike its de...

Seekh-e-Gao is a cornerstone of Afghan street food culture, celebrated for its smoky aroma and melt-in-your-mouth tenderness. Unlike ground meat kebabs, these are crafted from prem...

A hidden gem of Afghan cuisine, Sercha Palaw is a sophisticated rice dish that balances the richness of slow-cooked meat with the sharp, bright acidity of white vinegar. Unlike the...

A hidden gem of Afghan home cooking, Shalgam-e-Shirin transforms the humble, peppery turnip into a melt-in-your-mouth delicacy through a slow-braising process. This seasonal winter...

Transport yourself to the vibrant bazaars of Kabul with this refreshing Sharbat-e-Alubukhara, a traditional Afghan cooling beverage crafted from sun-dried plums. This nectar is a p...

In the bustling markets of Kabul and Kandahar, the sight of vibrant red pomegranates signifies the arrival of autumn and the promise of this refreshing, jewel-toned nectar. This tr...

Transport your senses to the ancient gardens of Kabul with this exquisite Sharbat-e-Gul-e-Gulab, a cornerstone of Afghan hospitality. This cooling elixir balances the floral elegan...

A jewel of Afghan hospitality, Sharbat-e-Narenj is a sophisticated citrus syrup crafted from the fragrant zest and juice of bitter oranges. This vibrant amber cordial balances a de...

Inspired by the vibrant hospitality of Afghanistan, Sharbat-e-Ziba (meaning 'Beautiful Drink') is a stunning, deep-crimson infusion that balances the tartness of wild hibiscus with...

Experience the 'Cold Milk' of Kabul, a legendary street food delicacy known for its incredibly dense, chewy texture and intoxicating floral aroma. This artisanal ice cream is tradi...

Hailing from the vibrant streets of Mazar-i-Sharif, this iconic Afghan street food is a masterclass in balancing bold, acidic flavors with earthy textures. It features tender chick...