Chinese Recipes

A crown jewel of Shandong (Lu) cuisine, Ba Si Di Gua is a spectacular dessert that transforms humble tubers into shimmering, amber-coated jewels. The name 'Ba Si' literally transla...

Inspired by the classic street foods of Northern China, these pancakes are a masterclass in texture—crispy on the outside with a tender, custard-like interior. The sharp, garlicky ...

Originally created in Hong Kong in the 1980s, this iconic chilled dessert is a symphony of textures and tropical brightness. It features a velvety mango nectar base punctuated by c...

A quintessential jewel of Cantonese dim sum, the Dan Tat features a shatteringly crisp, shortcrust pastry cradling a silky-smooth, vibrant yellow custard. Originating in Guangzhou ...

These bite-sized wonders are the ultimate kid-friendly finger food, featuring a crispy, shatteringly thin shell that gives way to a savory, colorful vegetable and protein filling. ...

A cornerstone of East Asian cuisine, these salted duck eggs are transformed through a patient curing process into gems of rich, savory intensity. The magic lies in the chemical rea...

While its origins trace back to Japanese-American bakeries in California, the fortune cookie has become the quintessential 'Xiaochi' or snack of the Chinese diaspora, symbolizing l...

A cornerstone of Cantonese-American comfort food, Egg Foo Young is a sophisticated take on the savory omelet, boasting a crisp, golden exterior and a tender, soufflé-like interior....

A cornerstone of Chinese home cooking, this classic Chǎofàn celebrates the transformative power of the wok and the beauty of simple ingredients. This recipe focuses on the 'Golden'...

A cornerstone of Hakka cuisine, this dish features pillowy tofu blocks stuffed with a succulent, savory paste of shrimp and pork. Each piece is pan-seared until the exterior achiev...

A crown jewel of Zhejiang cuisine, this Hangzhou-style duck is a masterclass in the 'Red Braising' technique, resulting in a deep mahogany glaze and fall-off-the-bone tenderness. T...

A cornerstone of Chinese celebration and street food culture, Tangyuan are pillowy soft glutinous rice dumplings that symbolize family togetherness and unity. These delicate pearls...

A crown jewel of Jiangsu and Huaiyang cuisine, this dish features succulent layers of pork belly steamed to melt-in-your-mouth perfection atop a bed of savory, umami-rich Mei Cai. ...

Transport yourself to the vibrant, neon-lit streets of Mong Kok with this iconic Hong Kong snack. These springy, 'bouncy' fish balls are simmered in a rich, aromatic golden gravy t...

Hailing from the heart of Jiangsu province, this classic Huaiyang masterpiece showcases the 'Su' cuisine's obsession with texture and natural sweetness. Fresh freshwater eel is bra...

Known as 'Nong Jia Chao Rou,' this iconic Hunan staple is the soul of Xiang cuisine, celebrated for its 'Xiang La' (fragrant and spicy) profile. Unlike the sweeter Cantonese stir-f...

Nai Lao is a legendary Beijing delicacy once reserved exclusively for the Qing Dynasty imperial court, known for its remarkably silky, custard-like texture and delicate floral swee...

Experience the pinnacle of Chinese culinary artistry with this authentic Peking Duck, featuring lacquered, glass-like skin and succulent, tender meat. This legendary dish dates bac...

A legendary delicacy once favored by Empress Dowager Cixi, this silky-smooth cake is a cornerstone of traditional Beijing snack culture. Crafted from dried yellow split peas, it of...

Tracing its lineage back to the Yuan Dynasty, Peking Duck is the crown jewel of Chinese imperial cuisine, celebrated for its paper-thin, crackling skin and tender, aromatic meat. T...

A crown jewel of Cantonese rotisserie, this Roast Goose is celebrated for its glass-like shattered skin and succulent, aromatic meat infused with five-spice and fermented bean curd...

Indulge in one of the most prestigious delicacies of Cantonese cuisine, historically reserved for the imperial court. This exquisite soup features the prized nests of swiftlets, pr...

A crown jewel of Cantonese banquet dining, this dish celebrates the luxurious texture of abalone, slow-braised until it reaches a perfect 'tender-yet-elastic' bite. The rich, umami...

Hailing from the Shandong province, Dezhou Braised Chicken is a legendary masterpiece of Chinese culinary arts, once favored by the Qing Dynasty emperors. This dish is renowned for...