Known as the 'Spaghetti of the East,' Zhajiangmian is a quintessential Beijing staple featuring thick, chewy wheat noodles topped with a rich, savory, and slightly sweet fermented ...
Chinese Recipes
Explore authentic Chinese dishes and cooking traditions
Known as the 'Spaghetti of the East,' Zha Jiang Mian is a legendary Beijing staple featuring chewy hand-pulled wheat noodles topped with a rich, savory, and deeply umami fermented ...
A cornerstone of the Chinese breakfast table, fresh homemade soy milk (Doujiang) is a revelation compared to store-bought versions, offering a creamy, nutty profile that is deeply ...
Transport yourself to the bustling streets of Beijing with this quintessential Northern Chinese staple, known for its incredible shatter-crisp exterior and tender, multi-layered in...
Transport yourself to the bustling morning markets of Shanghai with this iconic breakfast staple. Ci Fan Tuan features a chewy, fragrant blanket of glutinous rice wrapped around a ...
A cornerstone of Sichuanese cuisine, Pao Cai is a vibrant, lacto-fermented pickle characterized by its crisp texture and complex, numbing-spicy profile. Unlike vinegar-based pickle...
This stunning dairy-free masterpiece reimagines the classic Sichuan Mapo Tofu by replacing the curd with succulent, melt-in-your-mouth Chinese eggplant. Bathed in a fiery, fermente...
Hailing from the Sichuan province of China, Mapo Tofu is a masterpiece of 'málà'—the addictive combination of numbing heat and spicy depth. This dish features silken tofu cubes bat...
A cornerstone of Sichuan home cooking, Fen Zheng Rou is a masterpiece of texture, featuring succulent pork belly enveloped in a fragrant, spiced rice coating. The pork is steamed u...
A quintessential staple of Sichuan street food, Liangmian is a masterclass in balancing the 'five flavors': salty, sweet, sour, spicy, and nutty. These chewy, alkaline wheat noodle...
Originating from the mist-covered docks of Sichuan, Mala Tang is the soulful ancestor of modern hot pot, defined by its addictive balance of 'ma' (numbing) and 'la' (spicy) sensati...
Tofu Fa, also known as Douhua, is a beloved East Asian treasure that celebrates the delicate, custard-like beauty of freshly curdled soy milk. This dairy-free masterpiece offers a ...
This elegant dish celebrates the delicate, custard-like texture of egg tofu, a staple in East Asian home cooking that achieves a melt-in-your-mouth consistency when gently steamed....
Doufu Nao, or 'Tofu Brain,' is the quintessential soul-warming breakfast of Northern China, beloved for its impossibly delicate, custard-like texture. This Beijing classic features...
A crown jewel of Hangzhou's Zhejiang cuisine, this elegant soup is as serene and sophisticated as the West Lake it is named after. It features a delicate, thickened broth enriched ...
This soul-warming congee is the ultimate expression of culinary alchemy, transforming humble grains of jasmine rice into a creamy, ivory porridge that hugs the palate. Deeply roote...
A cornerstone of traditional Cantonese Yum Cha, this dish features tender, velvet-textured pork ribs bathed in a deeply savory, aromatic sauce. The combination of pungent fermented...
Experience the soul-soothing magic of traditional Jook, transformed into a modern masterpiece using the Instant Pot. This recipe yields a velvety, cream-like consistency that tradi...
Tracing its roots back thousands of years to ancient China, Congee (or Jook) is the culinary equivalent of a warm hug. This recipe transforms humble long-grain rice into a creamy, ...
A cornerstone of Cantonese comfort food, Claypot Rice is celebrated for its 'Guo Ba'—the golden, crispy crust that forms at the bottom of the pot. Long-grain jasmine rice absorbs t...
A cornerstone of Chinese-American bistro cooking, this Pepper Steak features velveted strips of flank steak seared to perfection alongside crisp bell peppers and pungent onions. Th...
A crown jewel of Hunan (Xiang) cuisine, this dish transforms humble cauliflower into a smoky, spicy, and deeply savory masterpiece. Unlike traditional stir-fries, this 'dry-pot' me...
Transport your senses to the bustling night markets of Xinjiang with these iconic street-style skewers. This dish features succulent morsels of lamb shoulder, marinated in aromatic...
A crown jewel of Cantonese banquet dining, this dish celebrates the delicate sweetness of sea scallops enhanced by the aromatic punch of 'Gold and Silver' garlic. The vermicelli ac...