Filipino Recipes

Before soy sauce became a pantry staple in the Philippines, Adobong Puti was the archipelago's original way of preserving meat through the power of vinegar and salt. This 'white' v...

A luxurious evolution of the Philippines' national dish, Adobo sa Gata marries the sharp, savory tang of traditional soy-vinegar braising with the rich, creamy sweetness of coconut...

Hailing from the Ilocos region of the Philippines, Igado is a rustic, soul-warming stew that celebrates the rich flavors of pork tenderloin and liver. Inspired by the Spanish 'higa...

Hailing from the Ilocos region of the Philippines, Papaitan is a legendary soul-warming stew celebrated for its complex, bitter-savory profile. This dish artfully balances the eart...

Originating from the La Paz district of Iloilo City, this iconic Filipino noodle soup is a masterclass in savory depth and umami. It features a rich, slow-simmered broth enriched w...

A soul-warming Filipino classic, Sinampalukang Manok is the rustic, ginger-infused cousin of the famous Sinigang. Unlike the latter, this dish utilizes young, tender tamarind leave...

Hailing from the lush Bicol region of the Philippines, Sinanglay is a masterpiece of coastal soul food where fresh fish is lovingly bundled in leafy greens and poached in a spicy, ...

Hailing from the Bicol region of the Philippines, Laing is a masterclass in patience and flavor balance, featuring dried taro leaves slow-cooked in rich coconut milk. This dairy-fr...

Lechon Baboy is the undisputed centerpiece of Filipino celebrations, a majestic whole roasted pig prized for its glass-like shatteringly crisp skin and incredibly succulent meat. O...

Considered the unofficial national dish of the Philippines, Chicken Adobo is a masterful study in the balance of salty, sour, and savory flavors. Succulent chicken thighs are brais...

Sinigang na Hipon is the quintessential Filipino comfort food, beloved for its signature 'asim' or sourness that instantly awakens the palate. This vibrant tamarind-based broth fea...

Hailing from the Bicol region of the Philippines, this iconic dish is a masterclass in balancing heat, salt, and creamy decadence. It features tender pork belly slow-simmered in ri...

Bopis is a quintessential Filipino pulutan (bar snack) and ulam that showcases the ingenious nose-to-tail culinary tradition of the Philippines. This savory, spicy dish features fi...

Originating from the Central and Southern Philippines, Hinalang is a bold, invigorating beef soup defined by its intense heat and aromatic ginger base. Unlike traditional Nilaga, t...

Morcon is the crown jewel of Filipino holiday feasts, a sophisticated beef roulade braised to tender perfection in a rich, savory tomato-based sauce. Unlike the everyday mechado, M...

Originating from the festive town of Lucban, Quezon, Hardinera is a complex and colorful Filipino meatloaf traditionally served during town fiestas and special occasions. Unlike st...

Pancit Bihon is a beloved Filipino staple that symbolizes long life and prosperity, traditionally served at birthdays and family gatherings. This vibrant stir-fry features delicate...

A beloved centerpiece at Filipino celebrations, Embutido is a unique, festive meatloaf steamed to perfection and often fried for a golden crust. This recipe combines savory ground ...

Kaldereta is the undisputed king of Filipino celebrations, a sophisticated beef stew that traces its roots back to the Spanish colonial era. This version features fork-tender beef ...

A crown jewel of Filipino celebration food, Kalderetang Kambing is a rich, tomato-based stew that transforms goat meat into a melt-in-your-mouth delicacy. This recipe features a co...

Pork Hamunado is a beloved Filipino classic that embodies the 'sweet-style' profile the Philippines is famous for, traditionally served during Noche Buena and town fiestas. This di...

A cornerstone of Filipino celebrations, Menudo is a vibrant, slow-cooked stew featuring tender cubes of pork and rich liver simmered in a zesty tomato sauce. This dish is a beautif...

Transport your kitchen to the tropical shores of the Philippines with this soul-warming Ginataang Kalabasa. This dairy-free masterpiece features tender chunks of golden kabocha squ...

Arroz Caldo is the ultimate Filipino comfort food, a savory rice porridge infused with the warmth of ginger and the richness of bone-in chicken. Rooted in Chinese-Filipino fusion, ...